Baker’s Edge 12 x 9-in. Edge Brownie Pan

The best brownies have moist centers, a paper-thin crackly crust, and lots of chewy edges. It’s the only gourmet brownie pan that adds two chewy edges to every serving. The pans patented sidewalls also improve baking performance by circulating heat evenly to the pans middle, where food typically takes longer to bake. Unlike baking pans that have multiple cavities (like a cupcake pan), our single-chamber design allows the batter to be easily spread. Use a flexible spatula, or simply give the pan a few firm shakes. The batter will settle evenly throughout the pan during baking, so every serving will be baked to perfection at exactly the same time. Our pan also has a quality nonstick coating and smooth, round corners so its always easy to clean. Nylon spatula and a brownie recipes insert are included.