Valentine Warner food recipes from TV’s What to Eat Now – Waterstone’s

Buy the book here www.waterstones.com In “What to Eat Now – More Please!”, Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, “What to Eat Now – More Please!” is the ideal companion to how we should be cooking today. When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world.