Guiltless Gourmet Dessert Bowl, Hot Chocolate Brownie, 2 oz (58 g)

Directions: Mix contents of dry mix pouch and 2 tablespoons water in special cool-handle bowl. Stir until well blended. Microwave on high for 30 – 40 seconds, or until most of cake surface looks dry (be sure not to over microwave). Let stand for 30 seconds. Since microwave wattage varies, cooking times may vary. Enjoy! Open sauce pouch, squeeze over cake, and savor every bite! You deserve it. Higher Altitudes cook 45 seconds to 1 minute.Ingredients: Brownie Mix: Evaporated Cane Juice Crystals, Wheat Flour, Cocoa Powder, Nonfat Yogurt Powder (Cultured Nonfat Milk), Palm Oil, Eggs, Kosher Salt, Baking Soda (Leavening), Natural Flavor. Fudge Sauce: Evaporated Cane Juice Crystals, Evaporated Cane Juice Syrup, Water, Cocoa Powder, Nonfat Dry Milk, Cornstarch, Kosher Salt.