MaryJose’s Recipe: Brownies

unsalted or salted butter?

I use unsalted butter to prepare the “brownies” recipe.
Chef Mary

i see that you don’t use cocoa powder. Are these brownies supposed to be rich or just chocolaty?

For this recipe I use chocolate 70% cacao, so it’s enough rich and we keep the delicious taste.
Chef Mary

very nice video… yum yum

Thank you, mskerripa!
M/J

why we must use chocolate 70% cacao?

Good quality of chocolate gives the delicious and rich taste to Brownies.
Chef-Mary

geez, this is so easy to make, I’ll stop buying it at my coffee shop, I’ll make my own. Thanks M/j

wow very good recipe!

i tried this recipe. it’s delicious! possibly the best brownies i’ve ever made from scratch .__.
thanks mary and jose

You are welcome, strainy!
M/J

WOW Mary keep up the good work!your video is so easy to follow i will try it

Enjoy Izzie062!
M/J

wow, yummey bwonies..
mah daughter love bwonies, while watchin’ this, mah daughter askin me, what im doin, then she saw what im watchin.. and she told me.. mom, can you do that for me? hahaha…
thankx for the video.. very helful im a new subscriber here..

Thank you for your nice comments!
Enjoy our recipe and kisses to your daughter from us!
M/J

Mary, I’m from Malaysia and the very 1st recipe of yours that I tried was Tiramisu. Unbelievable it’s easy! My family complimented me for the amazing Tiramisu that I’ve made based from your recipe… and I am gonna try your brownies recipe… looks easy.

I’m glad you follow my recipes and Enjoy!
Chef-Mary

can i make this without the nuts ?

Yes of course!
Chef-Mary

the recipe here and your website is different . which one should i use ?

You have to follow the web site,
Best regards
M/J

Est-ce que la texture des brownies doivent etre comme ca?

why does the brownie batter look so thick?

the last thing i want to do on my day off is make brownies from scratch. duncan hines brownie mix to the rescue and push that crap to the side.