Marzipan Swirled Brownies

Brownie Recipe: 4 oz unsweetened baking chocolate 1 cup butter 2 cups granulated sugar 2 tsp vanillla extract 4 eggs 1 cup flour Marzipan Swirl Recipe: 1 7 oz tube Odense Almond Paste 1 egg Melt chocolate and butter in a heat proof bowl over bowling water. When melted, add two cups sugar and let cool. Add vanilla extract and beat as you add eggs one at a time. Add 1 cup flour and beat just until mixed. Spray a 9×13 cake pan with non-stick spray and transfer brownie batter to pan. In food processor, mix almond paste and 1 egg. Assemble as shown in video. Bake at 350 degrees for 30-35 minutes. Enjoy!