High Protein Low Carb Brownie Recipe

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www.AnabolicKitchen.com This is a delicious chocolate peanut butter muscle building brownie recipe that my friend shared with me and it is awesome! This is a great high protein treat that you have have on a fat loss diet or mass building program.

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covr250 High Protein Low Carb Brownie Recipe

 

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  • services sprite High Protein Low Carb Brownie Recipe
  • services sprite High Protein Low Carb Brownie Recipe
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  • services sprite High Protein Low Carb Brownie Recipe
  • services sprite High Protein Low Carb Brownie Recipe
  • services sprite High Protein Low Carb Brownie Recipe
  • services sprite High Protein Low Carb Brownie Recipe
  • services sprite High Protein Low Carb Brownie Recipe

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Comments on High Protein Low Carb Brownie Recipe Leave a Comment

November 14, 2009

jeffymeh @ 5:19 pm #

aah i overcooked it and its like a sponge haha..

November 22, 2009

adjhsjhg @ 12:56 pm #

whoa thats crazy! haha

November 25, 2009

dp100 @ 8:02 pm #

so im wondering lee if you used to be a fat kid and got muscular, or used to be a skinny kid and got huge and muscular. O.o jss curious

November 26, 2009

berni17c @ 8:13 pm #

what was the recipe again :S

November 29, 2009

p90x4lifewaswrong @ 6:09 pm #

I like Lee’s videos. Keep posting them, I subscribed!

teesha0 @ 9:21 pm #

Haha! The same thing happened for me!

December 24, 2009

MockeryMadeEasy @ 1:30 am #

Cooking with whey protein is not a good idea. Whey proteins denature when heated, reducing or even eliminating their effectiveness. I’ll not go into the scientific jargon, suffice it to say that the best way to consume whey protein is to drink it with cold milk or water, like it says on the container.

berni17c @ 6:31 pm #

definitely. i just overcooked one a few seconds ago and it was terrible T.T, literally felt and tasted like a sponge
dont think ill feel too good in a few minutes

1egg 1scoop choc whey 2 tbsb pb and a bit of water cook for 1 min what did i do wrong T-T

January 7, 2010

dropadeuce7 @ 2:11 pm #

this is amazing, thank you lee. Tastes great, worked with reg. PB for me just takes longer to mix.

January 8, 2010

eddes @ 7:28 am #

beats evry recepie out there, so simple, thank yoU!

January 22, 2010

menofbusiness192 @ 3:35 pm #

just try it….ummm its coming out like a sponge. ima reduce the cooking time and see how it comes out….great recipe lee thanks

ianhudon @ 10:35 pm #

i use the oven for this no microwave

February 18, 2010

vlvtrabbit @ 2:37 pm #

thanks lee!!

March 18, 2010

DGenuineArticle @ 4:47 am #

how long do you put it in for?

ianhudon @ 10:41 am #

@ianhudon 425 F for 2min to5min check it out

March 25, 2010

dkswede @ 9:25 am #

nice one just had it after my workout! just one comment: wash ur hands after you cracked the egg. Dont wanna get salmonella do we? :) cheers again

March 30, 2010

rockkilic2 @ 5:40 pm #

@DreeLulu it doesn’t kill protein. heating changes the nature of of protein, more precisely denaturation occurs. However, the biological properties of the protein are still in effect.

DreeLulu @ 5:43 pm #

@rockkilic2 Thank you!

April 22, 2010

Koilerine @ 10:40 am #

God!…is so funny to see a big muscle guy cooking!…hahaha

May 26, 2010

excel4 @ 3:07 am #

wow this is amazing!

June 12, 2010

Bubbarossa @ 7:57 pm #

Tried this the other day, not bad, not bad (even with Casein). Even my wife thought it was good with a bit of smart balance lite butter. Thanks Lee!

June 17, 2010

Dulba @ 9:46 pm #

wow props really simple to make too, doesn’t taste bad either

June 18, 2010

WCConvict @ 9:00 pm #

Hey lee i like your vids, but man this is some horse shit tasting brownies. I wouldn’t feed this to a damn dog.

July 2, 2010

Enevitibility @ 5:26 am #

@WCConvict
agree, mine didn’t work out for me either, tasted like rubber.

July 11, 2010

rhcprule3 @ 8:56 pm #

Lee I tried this recipe and it is pretty good, but for an egg, is 55 sec in the microwave long and efficient enough to kill the bacteria in the egg so u dont get sick?

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