January 27, 2010
Award Winner Brownies
Ingredients:
2 Eggs
3/4 cup Sugar
1 tsp Vanilla
1/2 cup Butter or margarine; melted
3/4 cup Chocolate; ground
2/3 cup Unsifted flour
1/4 tsp Baking powder
1/4 tsp Salt
1/2 c Walnuts; chopped
Directions:
Heat oven to 350 degrees F.
Stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan.
Bake at 350 degrees F for 20-30 minutes.
For extra chewy brownies, use 8″ pan and less baking time.
For cake like brownies use 9″ pan and longer baking. Cut into squares.
Filed under Brownies by on Jan 27th, 2010.

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