Award Winner Brownies

Ingredients:
2 Eggs
3/4 cup Sugar
1 tsp Vanilla
1/2 cup Butter or margarine; melted
3/4 cup Chocolate; ground
2/3 cup Unsifted flour
1/4 tsp Baking powder
1/4 tsp Salt
1/2 c Walnuts; chopped
Directions:

Heat oven to 350 degrees F.

Stir eggs with sugar and vanilla; add butter.

Sift Ground Chocolate with flour, baking powder and salt.

Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan.

Bake at 350 degrees F for 20-30 minutes.

For extra chewy brownies, use 8″ pan and less baking time.

For cake like brownies use 9″ pan and longer baking. Cut into squares.