Maria Rippo’s Raw Chocolate Brownie Bliss Part 1

Looking for raw chocolate recipes made from super high antioxidant made with organic cocoa raw chocolate…well, look no further. This recipe will throw you right into raw chocolate heaven!!! You can substitute the xylitol with agave nectar and 1/2 cup maple syrup. Just remember to delete that much of the water so you don’t have too much liquid!! This will satisfy all of your chocolate needs and add health to your being!!! Be wellthy:) Place sprouts, almond butter and melted coconut butter into food processor and mix. Add the rest of the ingredients and mix well. Coat a 9 x 13 pan with coconut butter or olive oil and pour batter into dish. Place in freezer. Once fully frozen, remove brownie from pan and cut into small, bite size pieces. Store in ziplock bag in freezer and eat whenever you need a chocolate fix!! Freezing will not destroy the live enzymes and nutrients in the sprouts! You may also wish to dehydrate the brownies which is fine too! You can dehydrate them at 118 degrees overnight. This is great to do if you want to serve the brownies warm with some raw ice cream!