Directions: Preheat oven to 350 degrees. Lightly grease one 8 or 9 inch square pan. Combine all ingredients enough to incorporate, batter will be thick. Do not over mix. Bake time for Oil Recipe16 to 20 minutes. Do not over bake. Check with a toothpick inserted into center of brownies should come out with slight crumbs. Lighter Cake-Like Brownies, add an additional 1/4 cup water. For a fast and easy dessert with a flair, bake in a greased waffle iron until firm to the touch, remove and serve with a scoop of vanilla ice cream and chocolate sauce!Ingredients: Molasses and Honey; Brown Rice Flour; Natural Process Cocoa Powder; White Rice Flour; Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/ Emulsifier, Organic Vanilla. Chunks may Contain Traces of Milk Protein Due to Manufacturing Equipment.); Tapioca Starch; Sweet Rice Flour; Potato Starch; Natural Flavor (Contains Corn Derivative); Sea Salt; Xanthan Gum; Baking Soda.
Filed under Brownie Mixes by on May 21st, 2011. Comment. 
This is probably the most asked for recipe from all the Barefoot Contessa specialties. Flavorful, moist coconut cake and the most delicious cream cheese frosting ? the kind that makes you want to lick the bowl yourself. Lots of shredded coconut is included to top these favorite cupcakes. Features: Coconut Cupcake Mix Includes Cream Cheese Frosting and shredded coconut Barefoot Contessa special recipeQuantity: 24.9 ounces
Filed under Brownie Mixes by on May 17th, 2011. Comment.
Directions: For Brownies You’ll Need: Entire bag Chocolate Truffle Brownie Mix; 2 eggs or 4 egg whites; 7 tbs butter, melted (Lactose-free preparation: Use 6 tbs vegetable oil in place of butter); 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F (177 degrees C). Spray 7 x 11 or 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2-3 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. (Mixture will be very thick). Spread over prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen. For Low-Fat Preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350 degrees F (177 degrees C) oven.Ingredients: Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.
Filed under Brownie Mixes by on May 12th, 2011. Comment.
Chocolate and peanut butter together . . . everyone?s favorite. The Barefoot Contessa Chocolate Cupcake Mix makes deep chocolate treats with a creamy peanut butter frosting all in one simple box mix.
Filed under Brownie Mixes by on May 10th, 2011. Comment.
Hungry-Girl Approved. this pack contains 24 – All Natural 2 oz. Triple Chocolate Chunk VitaTops with real cocoa, milk chocolate chunks, chocolate chips, white chocolate chips, whole wheat & organic sugar. Each natural muffin top contains 100 calories, 1.5g fat, 9g fiber & 4g protein. Price per unit = $1.33 Untitled 2 .style1 { text-align: right; } This product contains no artificial additives or preservatives therefore we recommend freezing upon receipt. Read our care instructions to learn more. This product is available exclusively online. Product ID: 57340-24
Filed under Brownie Mixes by on May 8th, 2011. Comment.
