350 top dessert recipes for anyone who”s ever wanted to have the last course first * Dessert Basics * Cakes and Frostings * Pies and Tarts * Baked Desserts * Cheesecakes * Refrigerated Desserts * Frozen Desserts * Bake-Off? Desserts * Cookies, Bars and Brownies * Dessert Sauces
Filed under Brownie Recipe Books by on May 26th, 2010. Comment. 
A quick and easy cookbook that focues on tested recipes for baked single cake style desserts – brownies (chocloate based), bars and squares (which include a wide variety of flavors).
Filed under Brownie Recipe Books by on May 5th, 2010. Comment.
Following on the heels of Pillsbury: Best of the Bake-Off® Cookbook(400,000 Sold) and Pillsbury: Best Chicken Cookbook, Pillsbury presents its official collection of America’s favorite treat-cookies. No dessert or snack is more universally adored than cookies, and no one knows cookies better than Pillsbury. This perfe4ct union is celebrated in a beautifully photographed book with more than 175 of Pillsbury’s best-ever recipes for cookies, bars, and brownies. An Introduction filled with helpful information for successful-every-time cookie baking precedes the chapters that cover every type of cookie. There are Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off® Favorites. And with the Pillsbury name behind the recipes, cooks can be assures that they are reliable and delicious. Each recipe is accompanied by easy-to-read sidebars with headings such as Ingredient Substitution, Make It Special, Storage Tip, and Holiday Fact, providing all sorts of information for making cookie baking easier and more fun. the recipes are also tagged with bullets-Editor’s Favorite, Kid Pleaser, and Chocoholic’s Choice-to help readers find exactly the recipe they’re looking for. Every kind of cookie from after school snacks to holiday treats can be found in the pages of Pillsbury: Best Cookies Cookbook, making it the cookie cookbook of choice for today’s home baker. So, fill up the cookie jar and pass the dessert tray with your favorites from this wonderful recipe collection, only from Pillsbury, America’s most-trusted name in baking.
Filed under Brownie Recipe Books by on Apr 25th, 2010. Comment.
Mom–I need 3 dozen cupcakes for the school bake sale…tomorrow! Here”s the book to grab when you hear those words. Good Housekeeping comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You”ll find long-time favorites and fresh new ideas–all easy to make and easy to portion and package for sale.An extensive introductory chapter covers the basics of bake sales–from organizing tips to creative ideas for packaging and display. And there”s a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.
Filed under Brownie Recipe Books by on Apr 23rd, 2010. Comment.
Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth — but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil’s food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don’t taste like diet desserts ; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.
Filed under Brownie Recipe Books by on Apr 15th, 2010. Comment.
