Cupcakes are the hottest new item and nobody does them better than Mrs. Beasley’s. Send either 6 or 12 assorted flavors made with our intensely flavored butter crème frosting on a vanilla base (Strawberry, Lemon, Chocolate Ganche, Orange). These moist, delicious cupcakes come packaged in a tasteful “Thank You” box and individually wrapped so that you can freeze any enjoy anytime.
Filed under Brownie Gift Baskets by on Feb 1st, 2010. Comment. 
Ingredients:
1/2 c Butter
1 1/2 ts Baking powder
1 c Brown sugar — packed
1/2 c Almonds — coarsely chop
2 Eggs — beaten
1 ts Vanilla extract
1/2 c Chocolate chips
1 1/2 c Flour
Directions:
Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. A dd vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased 8″ square pan. Sprinkle with almonds and chocolate chips. Bake at 375 degrees F for 20 minutes.
Filed under Brownies by on Feb 1st, 2010. Comment.
Features: -Batter bowl. -Color: Black. -Perfect for mixing vegetables. -Compliment for any dinner table. Specifications: -Capacity: 48 oz.. -Material: Stoneware. -Microwave, dishwasher and oven safe.
Filed under Mixing Bowls by on Feb 1st, 2010. Comment.
A cheerful and impressive way to say “Thank You” anytime. This colorful three-tier tower contains four of our great tasting Frosted Sugar Cookies (Creamy Chocolate, Lemon Burst, Banana Nut and Orange Sherbet), six Chocolate Chip Cookies, three of our jumbo 3″ x 3″ Brownies (Original, Walnut and Toffee) and 1/4 lb. of our decadent Maple Walnut Fudge.
Filed under Brownie Gift Baskets by on Feb 2nd, 2010. Comment.
Ingredients:
1 c Cake flower;
1/2 ts Salt;
1 ts Baking powder;
2 tb Cocoa;
1 oz Baking chocolate, melted;
1/4 c Vegetable shortening;
3 Eggs;
1/2 c Granulated sugar replacement
1/2 c Skim milk;
1/2 c Pecans, toasted and ground;
Directions:
Sift flower, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flower mixture. Beat to thoroughly blend. Add remaining flour mixture alternately with the milk. Fold in the pecans. Spread in two 8-in. greased and paper-lined pans. Bake at 325 F for 17 to 20 minutes. Cut into 1 X 2 in. bars.
Filed under Brownies by on Feb 2nd, 2010. Comment.
