This clean-finished decaf offers round smoothness in a balanced, straightforward cup. More about this coffee: Starbucks signature blend without all the caffeine. This Latin American blend is a true coffee classic. Now all Starbucks® coffees are at your fingertips – StarbucksStore.com is the online resource for all Starbucks coffees. Buy Starbucks coffees – whole bean, ground, pods, caffeinated, decaf, single-origin, espressos, blends, organic, promotional/holiday/seasonal blends and Black Apron Exclusives – easily and conveniently, delivered to your home or office.
Filed under Starbucks Coffee by on Mar 1st, 2010. Comment. 
Ingredients:
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Chopped nuts
2/3 c Butter or margarine
2 c Packed brown sugar
2 Eggs, slightly beaten
2 ts Vanilla
6 oz Semi-sweet chocolate chips (1 package)
Directions:
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brown sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9×12-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Do not over bake. Cool in pan and cut in squares.
Filed under Brownies by on Mar 1st, 2010. Comment.
This tasted-and-tested collection of recipes spans the brownie spectrum, offering wonderful delights ranging from classic to exotic. In addition to a history of brownies, baking basics, and useful information on chocolate, the chapter entitled Brownies as Art is sure to expand any baker’s brownie horizons. 44 color photos.
Filed under Brownie Recipe Books by on Mar 1st, 2010. Comment.
Starbucks’ most popular coffee, Caffè Verona® is a versatile, complex blend combining great Latin American and Asia Pacific coffees with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso. More about this coffee: Every Starbucks barista receives a pound of coffee each week, and Caffè Verona® has been their favorite for many years. Now all Starbucks® coffees are at your fingertips – StarbucksStore.com is the online resource for all Starbucks coffees. Buy Starbucks coffees – whole bean, ground, pods, caffeinated, decaf, single-origin, espressos, blends, organic, promotional/holiday/seasonal blends and Black Apron Exclusives – easily and conveniently, delivered to your home or office.
Filed under Starbucks Coffee by on Mar 2nd, 2010. Comment.
Ingredients:
1 c Butter or margarine, softened
2 c Sugar
4 Eggs
6 T Baking cocoa
1 c All-purpose flour
2 t Vanilla extract
1/2 t Salt
1 Jar marshmallow cream (7 oz)
1 c Creamy peanut butter
2 c Semisweet chocolate chips (12 oz.)
3 c Crisp rice cereal
Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350 degrees F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.
Filed under Brownies by on Mar 2nd, 2010. Comment.
