Directions: What You Need: eggs, oil, water. 9×13 Pan: 1 Prep: Heat oven to 350 degrees F. Lightly spray or grease 9 inch x 13 inch pan. 2 Mix: Combine 3 eggs, 3/4 cup oil and 1/2 cup water. Add to brownie mix and blend well by hand or with electric mixer. 3. Bake: Bake at 350 degrees F for approx. 38-42 minutes. Brownies are done when toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Run knife around edge of pan before removing. 8×8 Pan: 2 Mix: Preheat oven and prep 8×8 pan as directed above. Combine 1 egg, 1/3 cup oil, 1/2 cup water and 2 1/4 cups dry mix (To properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife). Blend well. 3 Bake: Bake at 350 degrees for approx. 30-35 minutes. Test and cool same as above. Lower fat option: Substitute apple sauce for some or all of the oil for a delicious low fat alternative. Cooking time may vary slightly.Ingredients: Evaporated Cane Juice, Sweet Brown Rice Flour, Dutch Cocoa, Tapioca Flour, Arrowroot Flour, Salt, and Xanthan Gum.
Filed under Brownie Mixes by on May 6th, 2011. Comment. 
PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com Chocolate Brownies are an old fashioned favourite. Whether you need something quick for a school bake sale, or something sweet to impress friends, these brownies are quick, simple and delicious! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Chocolate Pieces (I used Semi-Sweet Dark Choc) 250g Unsalted Butter 1 Cup Brown Sugar 1 Teaspoon Vanilla Essence 3 Eggs 3/4 Cup Plain (All Purpose) Flour 1/4 Cup Self Raising Flour Preperation Time: 15 minutes + 60 minutes chilling time (after baking) Cooking Time: 40 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Filed under Brownies by on Dec 11th, 2010. 25 Comments.
www.myquickdinnerrecipes.com – Satisfy a sweet tooth fast with this quick and easy brownie recipe. You can have your chocolate fix in 15 minutes, tops.
Filed under Brownies by on Jul 24th, 2010. 4 Comments.
Ingredients:
1 package family-size brownie mix (13 x 9) size
2 eggs
1/3 cup of water
1/3 cup cooking oil
1 1/2 tbsp. instant coffee
1 tsp. ground cinnamon
Directions:
Whipped topping
Small or large foil cupcake liners
Preheat oven to 350 degrees
Place foil cupcake liners on cookie sheet
Combine all ingredients except Whip Cream
Fill small liners with 1 tbsp. of filling
Fill large liners with 1/4 cup of mix.
Bake small cupcakes 12-15 minutes.
Bake large 20-25 minutes, or until toothpick comes out clean.
Cool completely.
Garnish with a dollop of whip cream and a sprinkle of cinnamon before
serving.
Filed under Brownies by on Feb 18th, 2010. Comment.
Ingredients:
8 oz (1)pkg white cake mix; NO-SUGAR
2 Eggs;
2 tb Granulated brown sugar; REPLACEMENT
2 tb Water
1/4 c Mints chocolate chips;
1/4 c Peanut butter chips;
Directions:
Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or until brownies test done. Cut into 2-in squares.
Filed under Brownies by on Feb 5th, 2010. Comment.
