Ingredients:
1 lb Butter
3/4 lb Semi-sweet chocolate,(12 sq)
3 c Flour (minus 6 Tbsp.)
2 1/4 tsp Vanilla
7 Eggs
4 cup Sugar
4 cup Walnuts, chopped
Preheat oven to 350. Over low heat, melt butter and chocolate.
Remove from heat.
Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon.
Blend in chocolate mixture on slow speed.
Stir in walnuts. Spread batter into a greased 9X13″ and a greased 8″ square pan.
Bake 35 minutes for large pan: 30 minutes for small pan.
Makes 3 1/2 dozen.
Filed under Brownies by on Jan 23rd, 2010. Comment. 
Fudge Brownies with a touch of Kahlua
1 1/2 cup Flour — sifted
1/2 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter
3 Squares unsweetened baking Chocolate
3 lg Eggs
2 cup Sugar
1/4 c + 1 Tbsp Kahlua
3/4 c Walnuts — chopped
Grease a 9″ square pan.
Preheat oven to 350F.
Sift flour, baking powder, and salt together.
Melt butter and chocolate together over low heat.
Beat eggs and sugar until light.
Add flour mixture, chocolate mixture and 1/4 cup Kahlua.
Blend well. Stir in nuts. Bake 30 minutes or until done.
Cool in pan.
Brush with remaining Kahlua.
Filed under Brownies by on Jan 20th, 2010. Comment.
