Ingredients:
1 1/4 c Butter or margarine
3/4 c Unsweetened cocoa
2 c Sugar
6 lg Eggs
1 tb Vanilla
2 c All-purpose flour
2 c Pecan halves
3/4 lb Semisweet chocolate; cut in 1/2″ chunks
Directions:
In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9×13″ pan. Bake in a 325 degree oven until top feels dry in center, about 35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut into 12 to 16 pieces.
Filed under Brownies by on Apr 23rd, 2010. Comment. 
Ingredients:
1 German Chocolate Cake Mix
3/4 c Margarine; melted
2/3 c Sweetened condensed milk
1 Large bag Snickers -OR- Milk Way Bars
Directions:
Mix cake mix with melted margarine and condensed milk, Spread out 1/2 of the mixture into a 9×13″ pan. Bake at 350 degrees F for 10 minutes. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining crumbly texture. No need to spread it on top to make it smooth. Put it back into the oven and bake it at 350 degrees F for 20 minutes.
Filed under Brownies by on Apr 22nd, 2010. Comment.
More than 370 tempting recipes that can be made in a 9×13 pan, with favorites for every meal of the day. 135 make-ahead recipes to ease the last-minute crunch. Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast. Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna. Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day. Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding.
Filed under Brownie Recipe Books by on Apr 12th, 2010. Comment.
Ingredients:
2 oz Unsweetened chocolate
1 c Butter; softened
2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1 3/4 c Flour
1/2 ts Salt
1/2 ts Almond extract
1 c Pistachios; chopped
Green food coloring
1 c Chocolate chips
Directions:
Preheat oven to 350 degrees F. Butter a 9×13″ pan. Melt chocolate; set aside to cool. In large bowl, beat together butter, sugar and vanilla until light and fluffy. Beat in eggs, one at a time. Blend in flour and salt. Divide batter in half. To one half, add almond extract, chopped pistachios, and enough green food color to tint batter a light green (2-4 drops). To other half of batter, stir in melted chocolate and chocolate chips; mix well. Spoon batter alternately into pan, checkerboard fashion. Swirl batters to get a marbled effect. Bake for 45 minutes or until tested done. Cool completely; cut into bars.
Filed under Brownies by on Apr 10th, 2010. Comment.
Ingredients:
1 Double Fudge Brownie Mix
6 oz Nestles chocolate chips
4 oz Almonds; sliced
Directions:
In a 9×13 pan, sprinkle the chocolate chips and nuts over the prepared Brownie Mix and cook according to package directions. Be careful not to overcook; if anything, “undercook” and then let them cool for at least an hour before you cut them in 2″ squares (or 3″ to be really impressive). And if anyone asks you where you got the recipe, just smile and say it’s a secret.
Filed under Brownies by on Mar 17th, 2010. Comment.
