French Press Gift Set includes the original 34-oz. version of the Chambord press plus two 12-oz. Pavina double wall glasses. The press easily serves four and has all the favorite features: a polished stainless lid and holder, wide black handle and knob that stay cool, and a durable glass carafe. To use, simply spoon-in the ground coffee of your choice, fill with boiling water to the desired level and plunge the press firmly against the grounds. Wait a few minutes then enjoy fresh coffee! The Bodum Chambord is the original French press, an award winner of the American Culinary Institute’s Gold Medal for two years straight. The Pavina highball glass is the winner of the European iF Design Award. This set consists of two highball glasses, each one with a 12-ounce capacity. Mouth-blown, the highball glasses are double-walled which help insulates hot or cold beverages. With this unique design, your beverage appears to float inside the inner layer of clear glass.
Filed under Starbucks Coffee by on Aug 7th, 2010. Comment.
This 8 cup version of the original Chambord easily serves four and has all the favorite features: a polished stainless lid and holder, wide black handle and knob that stay cool, and a durable glass carafe. To use, simply spoon-in the ground coffee of your choice, fill with boiling water to the desired level and plunge the press firmly against the grounds. Wait a few minutes then enjoy fresh coffee! The Bodum Chambord is the original French press, an award winner of the American Culinary Institute’s Gold Medal for two years straight.
Filed under Starbucks Coffee by on May 14th, 2010. Comment.
The Bodum Chambord is the original French press, and an award winner of the American Culinary Institute’s Gold Medal for two years straight. This 17-oz. version is ideal for serving two to three, and has all the favorite features including a polished stainless lid and holder, wide black handle and knob that stay cool, and a durable glass carafe. To use, simply spoon in the ground coffee of your choice, fill with boiling water to the desired level and plunge the press firmly against the grounds. Wait a few minutes then enjoy fresh coffee! Hand wash.
Filed under Starbucks Coffee by on May 4th, 2010. Comment.
This 8 cup version of the original Chambord easily serves four and has all the favorite features: a polished stainless lid and holder, wide black handle and knob that stay cool, and a durable glass carafe. To use, simply spoon-in the ground coffee of your choice, fill with boiling water to the desired level and plunge the press firmly against the grounds. Wait a few minutes then enjoy fresh coffee! The Chambord is the original French press, an award winner of the American Culinary Institute’s Gold Medal for two years straight.
Filed under Starbucks Coffee by on Mar 7th, 2010. Comment.
Ingredients:
2 Eggs
3/4 cup Sugar
1 tsp Vanilla
1/2 cup Butter or margarine; melted
3/4 cup Chocolate; ground
2/3 cup Unsifted flour
1/4 tsp Baking powder
1/4 tsp Salt
1/2 c Walnuts; chopped
Directions:
Heat oven to 350 degrees F.
Stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan.
Bake at 350 degrees F for 20-30 minutes.
For extra chewy brownies, use 8″ pan and less baking time.
For cake like brownies use 9″ pan and longer baking. Cut into squares.
Filed under Brownies by on Jan 27th, 2010. Comment.
