Ingredients:
8 oz Walnut pieces
1 Stick butter; softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweetened. Chocolate, melted (1 oz each)
2/3 c Flour plus 1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips (about 2 cups)
1/4 c Heavy cream
1/2 c Flaked coconut
Directions:
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9×13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly
Filed under Brownies by on Feb 19th, 2010. Comment. 
WHY OUR CUSTOMERS LOVE OUR PHOTO BROWNIES A REAL CROWD PLEASER Individually wrapped in cello bags with ribbon. Image size is 4″, brownies bake to approximately 4″ 4.5 ounces of moist, fudgy delicious brownie! Ordered by the dozen, one image per 2 dozen brownies. Add icing border in any color for an additional $6 per dozen Any photo, document, image or business card can be transferred right to the top of our delicious fresh baked brownies glazed with white chocolate. Everything is FDA approved and 100% edible. Text can be added at no additional charge. Cello bag & ribbon included in price.DETAILS:Any photo, document, image or business card can be transferred right to the top of our delicious fresh baked brownies glazed with white chocolate. We use a special printer that uses food coloring. The images are printed on frosting sheets. We use frosting sheets, not rice paper, because they provide the highest quality image and have no flavor or taste. There is also no drying time needed so orders can be produced very quickly. YOUR IMAGE – We will provide an email address to send us your image. You can email us the image file in JPG, BMP, TIF, GIF, PDF, EPS, or PSD format. Images should be of good quality. Cookies should be ordered at least 10 business days prior to the occasion. Rush shipping fees may apply if ordered less than 1 week. If you need your order sooner, call us to set up your order, then overnight us or email us image. No set-up fee. Volume discounts are available for 8 dozen cookies or more Email us at orders@cookiehq.com with your needs Samples are available for large orders. PERFECT FOR ANY OCCASION: Wedding favors Bridal shower favors Baby showers Birth announcments Birthday Parties Anniversary Parties Bar/Bat Mitzvah Baptisms Confirmations 1st Communions Graduation Parties Retirement Parties Holiday Parties Party Invitations Grandparent Gifts Greeting Cards Get Well Gifts Elections Novelty Gifts Seating Cards Housewarming Gifts Holiday Cards & Gifts Cookie Gift Baskets Send with Resume Pet Lover Gifts Hotel Guest Gifts
Filed under Brownie Gift Baskets by on Jan 18th, 2010.
I love to bake and brownies are my son’s favorite treat, but when I saw the TV as for the Perfect Brownie, I had my doubts. With all of the other “As Seen on TV” gizmos that have come and gone, I thought this would be another flash in the pan. But then again, having a whole pan of evenly baked brownies with a little crust on the edge and a soft center did seem appetizing.
The Perfect Brownie Pan, came with a removable tray bottom, a stand and dividers made of non-stick coating as well as a Gooey and Chewy Recipe Booklet and 10 stencils to decorate the tops of your brownies. The pan itself is of good quality and is nonstick, but I still recommend using a bit of oil or spraying with Pam before adding your brownie mix to the pan. The recipe booklet is decent, but you can find many of the recipes for free online. The stencils are very cute and there is one for just about every holiday. The stand and removable tray bottom are also nice accessories. The sides drop down and the bottom stays up on a pedestal that easily displays the brownies. I thought for sure the batter would leak at the bottom, but amazingly enough, it worked just fine.
On my first test run of the Perfect Brownie Pan my son kept peeking through the oven window to watch their progress. Soon the timer started beeping and my son scrambled to help me pull them out of the oven. The smelled and looked divine. We impatiently waited for the batch to cool and then we gently pulled the dividers out. To our surprise the dividers slipped out with ease, not messing up one single brownie. My son grabbed a brownie out of the middle of the pan and took a bite. He was definitely impressed. The recipe I had used was one of our favorites, but sometimes the brownies in the center of the pan came out undercooked and too gooey. We were impressed that the all the brownies were baked to perfection. It was perfectly crusty the outside just like that of an edge piece and the inside had just the right amount of ooey gooey goodness.
Since then my son and husband have also become confident enough to bake brownies on their own, not waiting for me to get home from work. I would definitely recommend this product to any level of baker, from the casual holiday baker to the pro, the Perfect Brownie is the way to go.
Want more free brownie recipes? Pick up my book “Big Book of Brownies” before you go.
Filed under Brownies by on Jan 3rd, 2010. Comment.
