Hello! First video posted this year! NEWS! I have a website now. It will be more or less a mirror site to this one and I may do some blogging over there. yoyomax12.weebly.com This recipe was requested by one of my subscribers. Cream Cheese Brownies 1 cup semisweet chocolate chips 2 tbsp of butter or margarine 1/2 cup all-purpose flour 1/2 tsp baking powder 2 eggs 1 1/2 tsp vanilla 1 cup sugar 1/2 cup chopped walnuts (optional) 1-3oz package cream cheese softened 1 beaten egg Grease a 8″x8″ baking pan. Melt chocolate and butter or margarine, cool. Stir together flour baking powder and 1/4 tsp salt. In a mixer bowl beat 2 eggs and 1 tsp vanilla, gradually add 3/4 cup sugar. Continue beating eggs until thick and lemon coloured. Add dry ingredients to egg mixgture. Beat until well combined. Stir in chocolate mix. Beat cheese and 1/4 cup sugar till fluffy. Stir in remaining egg and 1/2 tsp vanilla. Spread half of the chocolate mixture into pan, pour cheese mix over, top with remaining chocolate mix. Swirl layers together to marble. Bake at 350F for 45 minutes or until sides pull away from pan and top cracks slightly. A toothpick inserted in center should come out mostly clean with just a couple of moist crumbs. Music by Jason Shaw: audionautix.com
Filed under Brownies by on Dec 10th, 2010. 25 Comments. 
Additional contact methods: Twitter: twitter.com IM: Ask One of the questions I get quite often is how do you give up bread on the Atkins Diet, and my point is you don’t have have to. I learned this bread from Book, my Atkins Diet Drill Sergeant about 4 years ago. It is perhaps more English Muffin than bread or bun tasting, but it is good tasting. It’s tastes like a course ground wheat muffin, perfect for a sausage or egg. Book’s Flax Bread: 1 TBS Butter 1 Large Egg 2 TBS Flax Meal (Golden Flax if possible) 1/2 tsp Baking Powder Soften butter. Mix all ingredients together. Microwave for 2 minutes. Makes 2 Servings. Calories: 105 Calories, 9.75g Fat, 2.4g Carbs (2g Fiber), 4g Protein Note: I have started posting collab videos for the FitnessManswers Channel. Please watch my latest video and subscribe: www.youtube.com www.youtube.com (IF = Induction Friendly)
Filed under Brownies by on Nov 24th, 2010. 25 Comments.
Directions: 1. Preheat oven to 350 degrees F, spray 13 x 9-inch pan with cooking or baking spray. Place Bob’s Red Mill Gluten Free Brownie Mix in large mixing bowl. 2. Beat in 3/4 cup or 1-1/2 sticks melted butter or margarine, 1 egg, 2 tsp. gluten free vanilla, and 3/4 cup warm (110 degrees) water with electric mixer on medium speed until just combined. 3. (Optional) Stir in 1/4 cup chocolate chips and/or 1/4 cup chopped walnuts or pecans. 4. Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approx. 2×3 inch).Ingredients: Evaporated Cane Juice, Ghirardelli Cocoa, Potato Starch, White Sorghum Flour, Tapioca Flour, Whole Corn Flour, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate) and Xanthan Gum.
Filed under Brownie Mixes by on Nov 17th, 2010. Comment.
Brownies, made in the microwave. Recipe: 4 TB flour 4 TB sugar 2 TB unsweetened baking cocoa 1/4 ts baking powder dash of salt 2 TB vegetable oil 3 TB water 1/4 ts vanilla extract 1 TB chocolate chips In a large container, mix flour, sugar, cocoa powder, salt, and baking powder with a fork. Add wet ingredients and mix well. It will look like mud. Stir in chocolate chips. Place in microwave and cook on high for 1 minute 30 seconds.
Filed under Brownies by on Sep 7th, 2010. 25 Comments.
Yes, you too can make them in a very short amount of time. melt over LOW heat: 2/3 shortening 4 oz unsweetened chocolate add and mix: 2 C sugar 4 large eggs add and mix: 2 tsp salt 2 tsp baking powder 1 1/2 C all purpose flour bake in pre-heated 350 degree oven for 35-40 minutes until an knife comes out clean. Allow to cool thoroughly before cutting.
Filed under Brownies by on Jul 17th, 2010. 25 Comments.
