The Young Press was designed by the Bodum Design Group to develop a modern yet functional coffee press that delivers top quality coffee and can be used in a variety of environments. The durable frame is made of santoprene – a hard rubber like material. The windows are made of clear polycarbonate. Together, these two layers form a protective skin around the glass beaker that helps prevent breakage, making the Young Press an ideal press for home, office, boat, and even camping. The glass beaker can easily be removed for cleaning and placement in the dishwasher. For those who prefer to hand-wash their Young Press, they don’t need to worry as much about knocking the glass beaker against a metal sink. The Young Press’ frame also assists in keeping the coffee hot longer while insuring that the body of the press remains cool to the touch and is safe to set on most surfaces. Should the glass beaker break, it is easily replaced with the the standard Bodum 8-Cup Replacement Glass. The Young Press brews 8 – 4oz. cups of coffee or 1.0 litter / 34 oz. This size is ideal for serving 2 – 3 people. For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic or wooden utensil to mix it completely with the water. Set the plunger and lid unit in place with the safety lid in the closed position. Allow the coffee to brew for 4-minutes and then press. Turn the safety lid to the open position, serve and enjoy. There is no paper or additional filter required. The 3-part stainless steel filter system is built right into the press. Dishwasher safe.
Filed under Starbucks Coffee by on Jul 2nd, 2010. Comment.
The Young Press was designed by the Bodum Design Group to develop a modern yet functional coffee press that delivers top quality coffee and can be used in a variety of environments. The durable frame is made of santoprene – a hard rubber like material. The windows are made of clear polycarbonate. Together, these two layers form a protective skin around the glass beaker that helps prevent breakage, making the Young Press an ideal press for home, office, boat, and even camping. The glass beaker can easily be removed for cleaning and placement in the dishwasher. For those who prefer to hand-wash their Young Press, they don’t need to worry as much about knocking the glass beaker against a metal sink. The Young Press’ frame also assists in keeping the coffee hot longer while insuring that the body of the press remains cool to the touch and is safe to set on most surfaces. Should the glass beaker break, it is easily replaced with the the standard Bodum 8-Cup Replacement Glass. The Young Press brews 8 – 4oz. cups of coffee or 1.0 litter / 34 oz. This size is ideal for serving 2 – 3 people. For best results, use coarse ground coffee. Just add the appropriate amount of ground coffee to the beaker (we recommend one 7 gram scoop per 4 oz. of water). Fill the beaker with hot water (just off of a boil). Leave about an inch from the top of the beaker. Give the coffee a stir with a plastic or wooden utensil to mix it completely with the water. Set the plunger and lid unit in place with the safety lid in the closed position. Allow the coffee to brew for 4-minutes and then press. Turn the safety lid to the open position, serve and enjoy. There is no paper or additional filter required. The 3-part stainless steel filter system is built right into the press. Dishwasher safe.
Filed under Starbucks Coffee by on Feb 12th, 2010. Comment.
Ingredients:
1 c Water
2 tb Water
1/2 c Unsweetened cocoa powder
2 1/2 ts Active dry yeast
3 c Bread flour
3/4 c Sugar
1 1/2 ts Salt=7F
2 tb Oil
1 Egg
1 Egg yolk
1/2 c Walnut pieces
Directions:
Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nuts at the beeper.
Filed under Brownies by on Feb 9th, 2010. Comment.
Ingredients:
1/2 c Butter
1 1/2 ts Baking powder
1 c Brown sugar — packed
1/2 c Almonds — coarsely chop
2 Eggs — beaten
1 ts Vanilla extract
1/2 c Chocolate chips
1 1/2 c Flour
Directions:
Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. A dd vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased 8″ square pan. Sprinkle with almonds and chocolate chips. Bake at 375 degrees F for 20 minutes.
Filed under Brownies by on Feb 1st, 2010. Comment.
Simple Brownie Recipe
Ingredients:
1/2 c Butter
1 1/2 tsp Baking powder
1 c Brown sugar — packed
1/2 cup Almonds — coarsely chopped
2 Eggs — beaten
1 tsp Vanilla extract
1/2 cup Chocolate chips
1 1/2 cup Flour
Directions:
Melt butter in saucepan.
Stir in brown sugar. Bring to a boil; turn off heat.
Cool for 5-10 minutes.
Rapidly stir in eggs, being careful not to cook them.
Add vanilla. In bowl, combine flour and baking powder.
Stir into sugar-egg mix.
Pour into a greased 8″ square pan.
Sprinkle with almonds and chocolate chips.
Bake at 375 degrees F for 20 minutes.
Filed under Uncategorized by on Jan 3rd, 2010. Comment.
