Ingredients:
1/2 c Diet margarine
1 1/4 c Sugar replacement
1 Square unsweetened chocolate
1 ts Vanilla extract
2 Eggs
3/4 c Flour
1 ts Baking powder
1/2 c Nuts, chopped
Directions:
Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into chocolate mixture until smooth. Grease an 8″ square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool.
Filed under Brownies by on Feb 13th, 2010. Comment. 
Ingredients:
4 Squares unsweetened chocolate
1/2 lb Butter or Parkay margarine
2 c Sugar
1 c Flour
4 Eggs
2 ts Vanilla
1 c Nuts, chopped
1 c Semisweet chocolate chips
Directions:
Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9×13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.
Filed under Brownies by on Feb 7th, 2010. Comment.
Ingredients:
2/3 cup Butter
4 tbsp Cocoa
1/2 cup Fruit Sweet
2 Eggs
2/3 cup Flour
1 tsp Baking powder
1/4 tsp Salt
1/2 c Nuts; chopped (opt)
Directions:
Preheat the oven to 325 F.
Spray a 9″ square pan with a non-stick coating spray.
Blend the butter, cocoa, and Fruit Sweet.
Add the eggs, one at a time, beating well after each addition.
Mix the flour, baking powder and salt; add to the mixture.
Fold in the nuts.
Pour into the pan and bake 15 to 20 minutes, until the brownies spring back when lightly touched in the center.
Filed under Brownies by on Jan 31st, 2010. Comment.
