Yes, you too can make them in a very short amount of time. melt over LOW heat: 2/3 shortening 4 oz unsweetened chocolate add and mix: 2 C sugar 4 large eggs add and mix: 2 tsp salt 2 tsp baking powder 1 1/2 C all purpose flour bake in pre-heated 350 degree oven for 35-40 minutes until an knife comes out clean. Allow to cool thoroughly before cutting.
Filed under Brownies by on Jul 17th, 2010. 25 Comments. 
Ingredients:
4 Eggs
1 1/2 c Oil
2 cup Sugar
2 cup Flour
2 tsp Soda
2 tsp Cinnamon
1 tsp Salt
4 tbsp Cocoa
1 tssp Vanilla
3 cup Grated zucchini
1 cup Chopped nuts
Directions:
Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth.
Mix all together well and spread into greased jelly roll pan. 350 degrees for 25-30 minutes
Filed under Brownies by on Apr 29th, 2010. Comment.
Ingredients:
3 Squares chocolate unsweetened
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts, chopped
1/3 c Raspberry jam
Directions:
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 degrees F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
Filed under Brownies by on Apr 27th, 2010. Comment.
Ingredients:
2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Cocoa powder
1 pn Salt
1 1/2 c Sugar
1 c Soy milk
2 tb Lemon juice
2 tb Oil
1/2 c Walnuts, optional
Directions:
Preheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.
Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.
Filed under Brownies by on Apr 26th, 2010. Comment.
Ingredients:
3/4 c Margarine, softened
3 Eggs
3/4 c Sugar
2 c Unsifted flour
3/4 c Packed dark brown sugar
2 ts Baking powder
1 ts Vanilla
1 ts Salt
1 c Chocolate chips
Directions:
Preheat oven to 350 degrees F. Combine margarine, sugar, brown sugar and vanilla in a large bowl. Beat until creamy. Add eggs one at a time, beating well after each. Add the flour, baking powder and salt, and mix well. Stir in chocolate chips. Spread the batter evenly in a well-greased 9″x13″ pan. . Bake for 30-35 minutes. Cool and cut into squares.
3/4 c Margarine, softened
3 Eggs
3/4 c Sugar
2 c Unsifted flour
3/4 c Packed dark brown sugar
2 ts Baking powder
1 ts Vanilla
1 ts Salt
1 c Chocolate chips
Preheat oven to 350 degrees F. Combine margarine, sugar, brown sugar and vanilla in a large bowl. Beat until creamy. Add eggs one at a time, beating well after each. Add the flour, baking powder and salt, and mix well. Stir in chocolate chips. Spread the batter evenly in a well-greased 9″x13″ pan. . Bake for 30-35 minutes. Cool and cut into squares.
2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Cocoa powder
1 pn Salt
1 1/2 c Sugar
1 c Soy milk
2 tb Lemon juice
2 tb Oil
1/2 c Walnuts, optional
Preheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.
Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.
Filed under Brownies by on Apr 25th, 2010. Comment.
