Ingredients:
6 oz Chocolate, semisweet
4 ea Egg whites
2/3 c Sugar
1 ts Baking powder
1 ea Icing sugar
1/2 c Hot water
1 ts Vanilla
2/3 c Flour, all-purpose
1 pn Salt
Directions:
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.
Filed under Brownies by on Feb 26th, 2010. Comment. 
Made of heavy weight carbon steel for even baking, Circulon’s 9″ Square Cake Pan is ideal for making brownies, bars and cornbread recipes and also works well for baked apples or a small casserole. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system allows food to cook and release on the entire surface of the pan, but raised circles (the Hi” area) allow a fraction of the cooking surface to take the abuse of utensils, protecting the majority of the cooking surface (the Low” area) from abrasion. Features: -TOTAL nonstick system with Hi-Low wave technology to protect cooking surface -Baked foods release with ease and cleanup is effortless -Perfect even baking performance Specifications: -Material: Heavy weight carbon steel -Dimensions: 9″ W -Oven safe to 500°F -Lifetime customer satisfaction guaranteed
Filed under Brownie Pans by on Feb 8th, 2010. Comment.
