Ingredients:

12 Flat-bottomed ice cream cone
1 Box brownie mix
6 oz Semisweet chocolate chips
6 tb Butter
Candy sprinkles

Directions:

Preheat oven to 350F. Place cones in 12 muffin tins. Prepare brownie mixture. Fill cones 3/4 full. Bake 30-35 minutes, or until tops are cracked. Cool. Melt chips with butter, stirring until smooth. Dip tops of cones into chocolate. Stand cones upright and top with sprinkles.