Firm on the outside with lots of gooey chocolate chunks inside, these cookies are from one of Ina Garten’s favorite recipes. The Barefoot Contessa Chocolate Chunk Cookie Mix saves lots of time and makes the best chocolate chip cookies you?ve had. The dough can be chilled and made later if you like.
Filed under Brownie Mixes by on Feb 9th, 2011. Comment. 
The award-winning author of Chocolate and How to Bake shares recipes and techniques for more than 350 irresistible cookies. Photos. National media campaign, 25-city national radio campaign, and four-city author tour. From the Publisher Few things in life are as comforting as home-baked cookies, and popular cooking teacher and acclaimed author Nick Malgieri teaches how to make them right in this beautifully illustrated cookbook. Praised for his delectable recipes and flawless, easy-to-follow approach to baking, Malgieri has collected his favorite recipes from across the world to provide a range of more than 350 original and time-tested recipes for cookies for every occasion. From classics like peanut-butter drop cookies and gingersnaps to impressive French tuiles, marbled chocolate biscotti, and spectacular gingerbread houses, Cookies Unlimited offers everything homebakers want to know about making cookies. Whether you’ve made one cookie or hundreds, this volume will help you to always keep that cookie jar full! The Library Journal Cooking teacher Malgieri (Chocolate, How To Bake, etc.) offers more than 200 recipes for cookies of all sorts, from homey favorites like Cheesecake Brownies to more unusual sweet treats such as Ricotta Drops and Swiss Hazelnut Bars. Some are as American as Loaded with Chips Chocolate Chip Cookies; others are lesser-known European specialties, with a good number from Italy, reflecting Malgieri’s heritage. Most are easy, as cookies should be, and the recipes are clearly written. A good companion to Holly Garrison’s excellent Cookie Book (Macmillan, 1996), this is recommended for most baking collections.
Filed under Brownie Recipe Books by on Sep 21st, 2010. Comment.
Kathleen King made her reputation–and a thriving bakery business–on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE’S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version! Some of the recipes you’ll want to make again and again include: –Blueberry muffins–Ginger scones–Sour cream pound cake –Zvi’s cinnamon swirl bread–Old-fashioned soft sugar cookies–Double peanut chocolate cookies–Beach brownies–Peach pie–Apple cranberry crisp–Carrot cake–Chocolate chip cake There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen–an avid outdoorswoman–developed for biking and hiking trips. You don’t need a special occasion for Kathleen’s recipes–but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE’S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.
Filed under Brownie Recipe Books by on Sep 11th, 2010. Comment.
Impress her this Valentine’s Day with our elegant red and silver container adorned with a silk rose and filled with 25 Chocolate Chip Mini B’s and five Hand-Dipped Chocolate Chip Cookies (both made with Ghirardelli chocolate), plus foil wrapped hearts. You can also choose to have us fill this stunning container with a bottle of 2004 Napa Valley Berringer Cabernet instead of cookies and chocolates, or even splurge and order one of each!
Filed under Brownie Gift Baskets by on Aug 13th, 2010. Comment.
Our elegant gold beaded keepsake basket contains a sampling of our indulgent fresh baked chocolate favorites. Includes 3 Fudge Brownie Bars, 2 Frosted Double Chocolate Ganache cookies, 25 Double Chocolate Fudge Mini-cookies, 4 Chocolate Truffle Cookies and 5 Chocolate Chip Cookies hand dipped in Ghirardelli® chocolate. They’ll thank you with every delicious bite.
Filed under Brownie Gift Baskets by on Jul 8th, 2010. Comment.
