Mrs. Beasley’s has created the ultimate gift: the Grand Gift Basket perfect for grand office parties or large family gatherings. Each bountiful selection is presented in a red wicker basket.The Grand Basket includes 54 assorted brownie bars 36 chocolate truffle cookies 150 assorted Nibbler cookies 4 Rice Krispie treats 12 assorted teacakes 36 assorted mini-muffins one 2-pound box of assorted chocolates one 1-pound box of assorted chocolates one 1.5-pound box of nuts and chews one 0.75-pound box of nuts and chews 5 assorted Gracelets in tins one chocolate chip fudge bundt cake 2 pounds of coffee and 4 boxes of Tazo Tea (10 bags per box).Please note that for this item the following services are available during the checkout process:Multiple Ship-To which allows you to send gifts to several recipients with a single order.Future Delivery which lets you select a specific date for delivery so your gift arrives at the perfect time.
Filed under Brownie Gift Baskets by on Jan 12th, 2010. 
Want a quick chocolate fix?
This simple brownie recipe is sure to please the chocolate lover in you.
Rich and chocolaty this recipe is easy to whip up and a great recipe for sharing with friends.
Ghiradelli Chocolate Chip Brownies
Dry Ingredients:
- 1 Cup plus 2 Tbps flour
- 2/3 Cup brown sugar
- 3/4 Tsp salt
- 2/3 Cup sugar
- 1 Tsp baking powder
- 1/3 Cup baking cocoa
- 1/2 Cup Ghirardelli chocolate chips (I add 1 Cup )
- 1/2 Cup chopped walnuts
Wet Ingredients:
- 3 eggs
- 2/3 Cup vegetable oil
- 1 Tsp Vanilla
To Prepare Brownies:
In a bowl, beat eggs, vegetable oil and vanilla.
Add the dry ingredients and stir well.
Spread into a greased 9inch square baking pan.
Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
This recipe makes 16 super-chocolaty brownies!!!
To make a share with friends, simply do the following:
1. Layer the dry ingredients only from the recipe above into a 1-quart glass jar.
2. Close the jar with a tight-fitting lid.
3. Type the recipe above on a decorative recipe card.
4. Punch a hole in the upper-left corner of the recipe card and thread a pretty ribbon or yard through it for tying around the neck of the jar.
Filed under Brownies by on Jan 2nd, 2010. Comment.
