Directions: For Brownies You’ll Need: Entire bag Chocolate Truffle Brownie Mix; 2 eggs or 4 egg whites; 7 tbs butter, melted (Lactose-free preparation: Use 6 tbs vegetable oil in place of butter); 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F (177 degrees C). Spray 7 x 11 or 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2-3 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. (Mixture will be very thick). Spread over prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen. For Low-Fat Preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350 degrees F (177 degrees C) oven.Ingredients: Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.
Filed under Brownie Mixes by on May 12th, 2011. Comment. 
Hungry-Girl Approved. this pack contains 24 – All Natural 2 oz. Triple Chocolate Chunk VitaTops with real cocoa, milk chocolate chunks, chocolate chips, white chocolate chips, whole wheat & organic sugar. Each natural muffin top contains 100 calories, 1.5g fat, 9g fiber & 4g protein. Price per unit = $1.33 Untitled 2 .style1 { text-align: right; } This product contains no artificial additives or preservatives therefore we recommend freezing upon receipt. Read our care instructions to learn more. This product is available exclusively online. Product ID: 57340-24
Filed under Brownie Mixes by on May 8th, 2011. Comment.
Directions: Makes one 9 x 9 inch pan of brownies. All You Need is: 1/3 cup melted margarine (substitute dairy free margarine or butter according to your needs); 3/4 cup cold water; 2 tsp. vegetable oil; Brownie mix. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9×9 inch pan. 2. Combine margarine (substitute dairy free margarine or butter according to your needs), cold water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan and spread evenly. 3. Bake at 350 degrees F for 16 minutes for fudge-like brownies or 18 minutes for cake-like brownies. Reduce baking time by 2 minutes for dark pans. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving. 4. Enjoy!Ingredients: Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Evaporated Cane Juice, Non-Dairy Chocolate Chips
Filed under Brownie Mixes by on Apr 10th, 2011. Comment.
Our chefs have attained a dazzling new level of exceptionally moist, mouthwatering goodness. Bursting with flavor, this unforgettable assortment of 2″ x 3″ brownies includes 3 dark Espresso Chunk, 3 Butterscotch (studded with butterscotch and chocolate chips), 3 Berry Sweet Raspberry Crunch, 3 Decadent Triple Chocolate, 2 Walnut and 2 Cranberry White Chocolate Chunk Brownies.
Filed under Brownie Gift Baskets by on Feb 2nd, 2011. Comment.
OH MY GOD these are good! These will be made again they are simply delicious. The recipe in the video is a HALF recipe. Below is the original recipe. I basically just halved all of the ingredients when I made mine. Except for the time that you cook the brown sugar / corn syrup mixture. I reduced the times to 1 minute and then 30 seconds (instead of 45 s) because I found the caramel layer to get hard and brittle if you cook it longer than that (for the half recipe). If you make this and the caramel turns out hard and brittle reduce the cooking time of the syrup/sugar mixture in the microwave. FULL RECIPE: 2 (8-inch) boxes brownie mix 1/2 cup peanut butter 11 tablespoons water 1/4 cup oil 2 eggs 1 cup brown sugar 1 cup corn syrup 1-1/4 cups peanut butter 2 cups semisweet chocolate chips 1/3 cup peanut butter Preparation: Preheat oven to 350 degrees F. In large bowl, combine brownie mix, 1/2 cup peanut butter, water, oil, and eggs; mix until combined, then beat 30 strokes. Pour into greased 13″ x 9″ pan. Bake for 35-45 minutes or until brownies are just set; do not over bake. Let cool on wire rack. In medium microwave-safe bowl, combine brown sugar and corn syrup. Microwave mixture on high for 2 minutes, then remove and stir. Return to microwave and cook on high for 1-1/2 minutes longer. Remove from microwave and immediately stir in 1-1/4 cups peanut butter. Mix well with wire whisk and quickly pour over cooled brownies. Spread evenly to cover. In small microwave-safe bowl …
Filed under Brownies by on Feb 2nd, 2011. 25 Comments.
