Brownies made with Whole Wheat Flour
1 pk (12-oz) chocolate chips
3/4 cup Unsalted butter or margarine
4 Eggs
3/4 cup Sugar
1 tsp Vanilla
3/4 cup Whole wheat flour
Heat oven to 350 degrees.
Melt chocolate and butter together in microwave or over medium heat.
Stir and let cool slightly.
Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes.
Add chocolate mixture and flour; stir well.
Pour into greased 9″ x 13″ pan. Bake for 20-25 minutes.
Cool; cut into squares.
Yield 56 brownies.
Filed under Brownies by on Jan 21st, 2010. Comment. 
A nice brownie recipe using natural Honey
1 cup Semisweet chocolate chips
6 tbsp Butter or margarine
2 Eggs
1/3 cup Honey
1 tsp Vanilla
1/2 cup Flour
1/2 tsp Baking powder
dash of Salt
1 cup Walnuts; chopped
Preheat oven to 350 degrees F.
Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl.
Stir in chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20-25 minutes or just until center feels springy.
Cool in pan on wire rack. Cut into 2″ squares.
Filed under Brownies by on Jan 19th, 2010. Comment.
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.
Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish.
Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk.
When caramel mixture is well mixed, pour over baked layer.
Cover with chocolate chips.
Chill for about an hour or until the caramel is hard.
Press the remaining batter on top of morsels.
Return to oven and bake 28 minutes (or less for gooier brownies).
Let cool before cutting.
Filed under Brownies by on Jan 10th, 2010. Comment.
Want a quick chocolate fix?
This simple brownie recipe is sure to please the chocolate lover in you.
Rich and chocolaty this recipe is easy to whip up and a great recipe for sharing with friends.
Ghiradelli Chocolate Chip Brownies
Dry Ingredients:
- 1 Cup plus 2 Tbps flour
- 2/3 Cup brown sugar
- 3/4 Tsp salt
- 2/3 Cup sugar
- 1 Tsp baking powder
- 1/3 Cup baking cocoa
- 1/2 Cup Ghirardelli chocolate chips (I add 1 Cup )
- 1/2 Cup chopped walnuts
Wet Ingredients:
- 3 eggs
- 2/3 Cup vegetable oil
- 1 Tsp Vanilla
To Prepare Brownies:
In a bowl, beat eggs, vegetable oil and vanilla.
Add the dry ingredients and stir well.
Spread into a greased 9inch square baking pan.
Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
This recipe makes 16 super-chocolaty brownies!!!
To make a share with friends, simply do the following:
1. Layer the dry ingredients only from the recipe above into a 1-quart glass jar.
2. Close the jar with a tight-fitting lid.
3. Type the recipe above on a decorative recipe card.
4. Punch a hole in the upper-left corner of the recipe card and thread a pretty ribbon or yard through it for tying around the neck of the jar.
Filed under Brownies by on Jan 2nd, 2010. Comment.
