Hello! First video posted this year! NEWS! I have a website now. It will be more or less a mirror site to this one and I may do some blogging over there. yoyomax12.weebly.com This recipe was requested by one of my subscribers. Cream Cheese Brownies 1 cup semisweet chocolate chips 2 tbsp of butter or margarine 1/2 cup all-purpose flour 1/2 tsp baking powder 2 eggs 1 1/2 tsp vanilla 1 cup sugar 1/2 cup chopped walnuts (optional) 1-3oz package cream cheese softened 1 beaten egg Grease a 8″x8″ baking pan. Melt chocolate and butter or margarine, cool. Stir together flour baking powder and 1/4 tsp salt. In a mixer bowl beat 2 eggs and 1 tsp vanilla, gradually add 3/4 cup sugar. Continue beating eggs until thick and lemon coloured. Add dry ingredients to egg mixgture. Beat until well combined. Stir in chocolate mix. Beat cheese and 1/4 cup sugar till fluffy. Stir in remaining egg and 1/2 tsp vanilla. Spread half of the chocolate mixture into pan, pour cheese mix over, top with remaining chocolate mix. Swirl layers together to marble. Bake at 350F for 45 minutes or until sides pull away from pan and top cracks slightly. A toothpick inserted in center should come out mostly clean with just a couple of moist crumbs. Music by Jason Shaw: audionautix.com
Filed under Brownies by on Dec 10th, 2010. 25 Comments. 
Ingredients:
6 oz Chocolate chips; semisweet
1/3 c Butter
1 c Rolled oats; quick-cooking
1/4 c Brown sugar; packed
1/4 c Wheat germ
1/3 c Milk
1/2 ts Baking powder
1/4 ts Salt
1/2 c Walnuts; chopped
2 Eggs
2 tb White sugar
1 ts Vanilla
Directions:
Preheat the over to 350 degrees. Melt the chocolate chips and the butter in the top of a double boiler or in a small heavy saucepan over – NOT IN – just simmering water. Remove the pan from the heat. Stir until smooth. Set aside. Combine the oats, wheat germ, dry milk, baking powder, salt and nuts in a medium size bowl. Set aside. Beat the eggs in a large mixing bowl. Mix in the brown and white sugars and the vanilla until thick. Stir in the melted-chocolate mixture. Fold in the oats mixture until just blended. Pour the batter into a greased (8″) square baking pan. Bake for 20 to 25 minutes or until the top is crisp but a toothpick inserted in the center comes out slightly moist. Set the pan on a rack to cool completely before cutting. Yields 25 Brownies
Filed under Brownies by on Apr 28th, 2010. Comment.
Ingredients:
3 Squares chocolate unsweetened
1/2 c Crisco
3 Eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c Flour
1 1/2 c Walnuts, chopped
1/3 c Raspberry jam
Directions:
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 degrees F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
Filed under Brownies by on Apr 27th, 2010. Comment.
Ingredients:
3/4 cups flour
1/4 t. salt
1 1/2 squares unsweetened chocolate
1/2 c. margarine or butter
2 eggs
1 cup sugar
1 t. vanilla
1 ripe banana, well mashed
1/2 cup semi-sweet chocolate chips
1/2 cup broken walnut meats
No baking powder or soda. This makes them extra dense and moist.
Directions:
Preheat oven to 350 F, (325 for a glass pan). Combine flour and
salt in a small bowl. Set aside. Melt margarine or butter and
unsweetened chocolate in a small pan on low heat. Cool to room
temperature. In a large bowl, beat eggs, sugar and vanilla. Add
mashed banana. Stir in chocolate mixture. Gradually sift and
stir in flour mixture. Add chocolate chips and walnuts. Pour
into an 8″x 8″ pan that has been sprayed with Pam or cooking
oil. Bake for 30 to 35 minutes.
Ingredients
3/4 cups flour
1/4 t. salt
1 1/2 squares unsweetened chocolate
1/2 c. margarine or butter
2 eggs
1 cup sugar
1 t. vanilla
1 ripe banana, well mashed
1/2 cup semi-sweet chocolate chips
1/2 cup broken walnut meats
No baking powder or soda. This makes them extra dense and moist.
Directions
Preheat oven to 350 F, (325 for a glass pan). Combine flour and
salt in a small bowl. Set aside. Melt margarine or butter and
unsweetened chocolate in a small pan on low heat. Cool to room
temperature. In a large bowl, beat eggs, sugar and vanilla. Add
mashed banana. Stir in chocolate mixture. Gradually sift and
stir in flour mixture. Add chocolate chips and walnuts. Pour
into an 8″x 8″ pan that has been sprayed with Pam or cooking
oil. Bake for 30 to 35 minutes.
Filed under Brownies by on Apr 15th, 2010. Comment.
Ingredients:
3/4 c Rolled Oats
6 oz Chocolate Chips, semisweet
6 tb Butter
1/2 c Brown Sugar
2 lg Eggs
1 ts Vanilla
3/4 c Flour
1/2 c Raisins
1/4 ts Baking Soda
1/4 ts Salt
Directions:
Preheat oven to 325 degrees F.
Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly.
Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake 30 minutes. Cool; cut into bars.
Filed under Brownies by on Apr 13th, 2010. Comment.
