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Filed under Brownies by on Jun 4th, 2011. Comment. 
Irresistible chocolate recipes and wit are offered by the mother-son team who wrote the bestselling Help! My Apartment Has a Kitchen Cookbook . With a zany timeline highlighting events in chocolate history, this cookbook of 100+ recipes will satisfy even the most ardent chocoholic. Illustrations throughout. From the Publisher For all those who crave chocolate but don’t have time to get a degree in pastry making, this book will hit the spot. Chocolate on the Brain contains more than one hundred recipes to satisfy the most profound lust, from Instant Chocolate Mousse Fix to weapons-grade extravaganzas like Cherry-Chocolate Truffle Pie and You-Deserve-It Fudge Cake. There are cookies and brownies, pies and tarts, puddings and mousses, and simple candies, sauces, and drinks. There are even recipes to start a chocoholic’s day off right, including Chocolate Chip Mini-Bagels, Chocolate-Filled Baby Brioches, and Orange-Chocolate Breakfast Cake. With helpful Mom Tips and Mom Warnings and a zany timeline highlighting events in chocolate history, this is the perfect gift for all those who agree that when it comes to chocolate, more is more.
Filed under Brownie Recipe Books by on Mar 1st, 2011. Comment.
See the second part of the Raw Chocolate Brownie Bliss Recipe here. Raw chocolate recipes are great for learning how to make amazing desserts that actually make you healthier!! Raw cocao is the highest antioxidant food available, so eat up!!!
Filed under Brownies by on Sep 20th, 2010. 1 Comment.
What do you get when you take more than 475 time-tested and best-loved chocolate recipes and compile them into one volume? You get HERSHEYS Recipe Collection. There are six separate chapters dedicated to different kinds of cakes… and four chapters featuring various types of cookies. Youll get chapters containing recipes for pastries and coffee cakes, breads and muffins, frozen desserts, kids favorites even a chapter dedicated to savory chocolate recipes. But more than being simply a compendium of delicious recipes, HERSHEYS Recipe Collection contains valuable tips and techniques to improve your baking skills, plus welcome guidance for everyone from novice bakers to experienced chefs. Whats more, HERSHEYS Recipe Collection comes with a complete index of recipes, plus two sturdy plastic page-protector sheets that slip easily into place around the five binder rings to keep your cookbook free of spatters for years of exceptional baking.
Filed under Brownie Recipe Books by on Sep 15th, 2010. Comment.
Looking for raw chocolate recipes made from super high antioxidant made with organic cocoa raw chocolate…well, look no further. This recipe will throw you right into raw chocolate heaven!!! You can substitute the xylitol with agave nectar and 1/2 cup maple syrup. Just remember to delete that much of the water so you don’t have too much liquid!! This will satisfy all of your chocolate needs and add health to your being!!! Be wellthy:) Place sprouts, almond butter and melted coconut butter into food processor and mix. Add the rest of the ingredients and mix well. Coat a 9 x 13 pan with coconut butter or olive oil and pour batter into dish. Place in freezer. Once fully frozen, remove brownie from pan and cut into small, bite size pieces. Store in ziplock bag in freezer and eat whenever you need a chocolate fix!! Freezing will not destroy the live enzymes and nutrients in the sprouts! You may also wish to dehydrate the brownies which is fine too! You can dehydrate them at 118 degrees overnight. This is great to do if you want to serve the brownies warm with some raw ice cream!
Filed under Brownies by on Aug 31st, 2010. 6 Comments.
