Gluten-free microwave Browniees are unbelievably quick and unforgettably delicious. No one can eat just one Browniee, so prepare our batch once and snack all week. Let’s party. Add ice cream and chocolate syrup to make a sundae. Not a chocolate lover? Try our Maple Fudge Blondiees. Both are perfect Yummee Yummee treats. So, it’s time to “Stop Dreaming … Start Eating!”
Filed under Brownies by on Sep 10th, 2010. 1 Comment. 
Ingredients:
1 c Flour
1/4 ts Baking powder
1/2 c Butter
1 c Sugar
2 Eggs
3/4 c Chocolate syrup
3/4 c Chopped pecans
1 ts Vanilla
Directions:
Preheat oven to 350 degrees. Mix flour and soda together. Cream butter. Add sugar, gradually beating until light and fluffy. Add eggs (one at a time) beating well after each addition. Add dry ingredients alternately with syrup. Add nuts and vanilla. Beat until well blended. Spoon into a 9 inch square pan. Bake for 40 to 50 minutes or until done. Recipe may be doubled for a 9 x 13 pan.
Filed under Brownies by on Mar 7th, 2010. Comment.
Ingredients:
1/2 cup Butter
1 cup Sugar
3 Eggs
ds (dash of ) Salt
1 cup All purpose flour
3/4 cup Chocolate syrup — canned
2 tbsp Vanilla extract
3/4 cup Chopped pecans
Pecans for garnish
Cream together butter, sugar and eggs until creamy and well blended.
Add salt. Stir in flour, mixing to blend.
Add chocolate syrup, vanilla and chopped pecans.
Turn mixture into well greased and lightly floured 9″ square pan.
Smooth top.
Bake at 350 degrees for about 35 minutes until stick inserted near center comes out clean.
Cool in pan on wire rack but loosen cake at edges, cut into squares.
Garnish with pecan halves, dust with powdered sugar.
Filed under Brownies by on Jan 22nd, 2010. Comment.
