Nuts can be added (1/2 cup) to the base recipe.

I like serving them a la mode  with vanilla ice cream or you can use the icing recipe if you prefer.

Vanilla Brownies

1 package (10-11 ounces) white(vanilla) baking morsels
1/2 cup butter or margarine
1 1/4 cup all purpose flour
3/4 cup sugar
1 teaspoon vanilla
3 eggs
(13″ x 9″) rectangular pan (greased and floured)
Vanilla frosting (optional); see below

Heat oven to 350 degrees.

Heat vanilla morsels and butter in a heavy 2 quart saucepan over low heat.

Stir the mixture frequently, just until melted.

Remove from the heat and stir in flour, sugar, vanilla and eggs.

Stir in 1/2 cup chopped nuts (optional). I use pecans

Spread the batter in a 13×9 pan.

Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

Cool completely before cutting. Spread with vanilla frosting or serve  with vanilla ice cream