Ingredients:
1/2 c Cocoa
2 c Sugar
1 pk Vanilla sugar
1/2 c Margarine
1 c Matzo cake meal
1/4 ts Salt
Directions:
Melt margarine, add cocoa stir till dissolved. Cool.
Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal.
Put into greased 9″x13″ pan. Bake 25-30 min. at 350F.
Filed under Brownies by on Apr 9th, 2010. Comment. 
Ingredients:
2/3 c Sifted all-purpose flour
1/3 c Cocoa
1/2 ts Baking powder
1/2 ts Salt
2 Eggs; unbeaten
1 c Brown Sugar
1 ts Vanilla
1/3 c Salad oil
1 c Coarsely chopped nuts
Directions:
Sift together flour, cocoa, baking powder, and salt; set aside. In mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11×7 or 9-inch square pan. Bake at 350 degrees for 22 to 25 minutes. Cool in pan, then cut in bars, squares, or diamonds. Makes 20 to 24 fudgy brownies.
Filed under Brownies by on Mar 9th, 2010. Comment.
