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A delicious layer of mocha cream makes these brownies extra special. Enjoy them with your morning coffee or surprise a java-loving friend with a treat. Here’s a handy link to the recipe in our Online Recipe Box: bit.ly Thanks to Jennifer Crisp of Abingdon, Illinois for sharing this recipe with us. You can find it in our cookbook, 101 Cupcake, Cookie & Brownie Recipes.

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These are coconut brownies. If you don’t like coconut, try one of my other brownie recipes. I’m calling this one a semi-fail because the bronies were too thick and the centers were too gooey. The bottom crust was very dry. They tasted pretty good overall though and I think the recipe the way it was supposed to be made would be very good. 1 package fudge brownie mix (13″x9″ size) 1/2 cup vegetable oil 2 eggs 1/2 tsp coconut extract Filling: 1 package (8oz) cream cheese, softnened 2 eggs 1 tsp coconut extract 1 tsp vanilla extract 3 3/4 cups confectioner’s sugar 1 cup flaked coconut 1. In a large bowl beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping. 2. Spread the remaining batter into a greased 13″x9″ baking pan. Bake at 350F for 10-15 minutes or until edges crack. 3. For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioners’ sugar and mix well. Fold in coconut. Carefully spread over brownies. 4. Drop preserved batter by teaspoonfuls over filling. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Store in the refrigerator This one from taste of home “fast fixes from mixes” magazine/cookbook

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208388821 Betty Crocker Cookies Cookies

Nothing beats homemade cookies hot out of the oven, and this value-priced full-color cookbook gives you 100 great ways to satisfy your cookie craving. Youll find simple recipes for all your favorites, plus luscious new creationseasy drop cookies, shaped and rolled cookies, brownies and bars, kids cookies, and holiday cookies. Just watch how fast they disappear!

 
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30982107 Chocolate Lovers Cookbook for Dummies

Find foolproof tips and techniques for working with chocolate Dessert-lovers rejoice! Another great chocolate book from the authority. –Lora Brody, author of Basic Baking Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you”ll find everything you need to make delectable chocolate desserts that will wow everyone – including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate souffle give you dozens of ways to reach chocolate nirvana.

 
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208122007 Essential Eating Sprouted Baking

Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour, which is assimilated into the body as a vegetable rather than a starch and is more easily digested.

 
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