Ingredients:
6 tb Butter, softened
6 tb Cocoa
2 tb Light corn syrup or honey
1 ts Vanilla extract
2 c Confectioners sugar
2 tb Milk (add more if needed)
Directions:
In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Filed under Brownies by on Mar 15th, 2010. Comment. 
Ingredients:
1 c Flour
1/4 ts Baking powder
1/2 c Butter
1 c Sugar
2 Eggs
3/4 c Chocolate syrup
3/4 c Chopped pecans
1 ts Vanilla
Directions:
Preheat oven to 350 degrees. Mix flour and soda together. Cream butter. Add sugar, gradually beating until light and fluffy. Add eggs (one at a time) beating well after each addition. Add dry ingredients alternately with syrup. Add nuts and vanilla. Beat until well blended. Spoon into a 9 inch square pan. Bake for 40 to 50 minutes or until done. Recipe may be doubled for a 9 x 13 pan.
Filed under Brownies by on Mar 7th, 2010. Comment.
Ingredients:
1 c Butter or margarine, softened
2 c Sugar
4 Eggs
6 T Baking cocoa
1 c All-purpose flour
2 t Vanilla extract
1/2 t Salt
1 Jar marshmallow cream (7 oz)
1 c Creamy peanut butter
2 c Semisweet chocolate chips (12 oz.)
3 c Crisp rice cereal
Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350 degrees F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.
Filed under Brownies by on Mar 2nd, 2010. Comment.
Some Brownies Taste Better with Frosting
Here is a quick and easy Frosting you can use to spread on your favorite brownie treat
6 tbsp Butter, softened
6 tbsp Cocoa
2 tbsp Light corn syrup or honey
1 tsp Vanilla extract
2 cup Confectioners (powdered) sugar
2 tbsp Milk (add more if needed)
In a small bowl cream butter, cocoa, corn syrup and vanilla.
Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Enjoy!
Filed under Brownies by on Jan 3rd, 2010. Comment.
