Fudge Brownies with a touch of Kahlua
1 1/2 cup Flour — sifted
1/2 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter
3 Squares unsweetened baking Chocolate
3 lg Eggs
2 cup Sugar
1/4 c + 1 Tbsp Kahlua
3/4 c Walnuts — chopped
Grease a 9″ square pan.
Preheat oven to 350F.
Sift flour, baking powder, and salt together.
Melt butter and chocolate together over low heat.
Beat eggs and sugar until light.
Add flour mixture, chocolate mixture and 1/4 cup Kahlua.
Blend well. Stir in nuts. Bake 30 minutes or until done.
Cool in pan.
Brush with remaining Kahlua.
Filed under Brownies by on Jan 20th, 2010. Comment.
Nuts can be added (1/2 cup) to the base recipe.
I like serving them a la mode with vanilla ice cream or you can use the icing recipe if you prefer.
Vanilla Brownies
1 package (10-11 ounces) white(vanilla) baking morsels
1/2 cup butter or margarine
1 1/4 cup all purpose flour
3/4 cup sugar
1 teaspoon vanilla
3 eggs
(13″ x 9″) rectangular pan (greased and floured)
Vanilla frosting (optional); see below
Heat oven to 350 degrees.
Heat vanilla morsels and butter in a heavy 2 quart saucepan over low heat.
Stir the mixture frequently, just until melted.
Remove from the heat and stir in flour, sugar, vanilla and eggs.
Stir in 1/2 cup chopped nuts (optional). I use pecans
Spread the batter in a 13×9 pan.
Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before cutting. Spread with vanilla frosting or serve with vanilla ice cream
Filed under Brownies by on Jan 5th, 2010. Comment.
Ingredients:
1 cup Butter or margarine
4 oz Unsweetened chocolate
2 cup Sugar
4 Eggs
1 cup All purpose flour
2 tsp Vanilla
1 tsp Baking powder
1 cup Chopped walnuts (or Pecans)
1 cup Semi-sweet chocolate
Directions:
In a 2 quart saucepan melt butter or margarine and unsweetened chocolate over low heat.
Transfer chocolate mixture to a large mixer bowl.
Add sugar, mix well, add eggs, one at a time, beating just till blended.
In a mixing bowl stir together flour and baking powder.
Add to chocolate mixture along with the vanilla, mix well.
Pour batter into a greased and floured 13x9x2 inch baking pan.
Sprinkle with the chopped walnuts and chocolate pieces.
Bake in oven at 325 degrees F about 45 minutes or till done.
Let cool on a wire rack. Cut into bars.
Filed under Brownies by on Jan 3rd, 2010. Comment.
