Ingredients:
5/8 cup of all purpose flour
3/4 tsp salt
1/3 cup cocoa
1/2 cup flour
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup chocolate chips
1/2 cup vanilla chips
1/2 cup walnuts
Directions:
Mix the first flour and salt together and put into the bottom of a quart jar. Layer the rest
of the ingredients in the order they are given.
Attach a tag with the following directions to the jar:
1) Preheat oven to 350 F. Grease a 9×9 pan.
2) Pour contents of jar in a large bowl and mix well.
3) Stir in 1 tsp vanilla, 2/3 cup of oil, and 3 eggs. Beat until just combined.
4) Pour batter into pan and bake for 25-30 minutes.
Filed under Brownies by on Apr 17th, 2010. Comment. 
Ingredients:
1/2 cup Almond butter
1 cup Sugar
2 Eggs
1 tsp Almond extract
1/2 cup Flour
1/4 cup Cocoa
1 tsp Baking powder
1/4 tsp Salt
1/2 cup Grated coconut
Directions:
Preheat the oven to 350.
Combine the almond butter and sugar.
Add the eggs and almond extract: mix well.
In another bowl, combine the flour, cocoa, baking powder, and salt.
Add the dry ingredients to the wet, and mix well. Stir in the coconut.
Pour into a greased 9-inch square baking pan. Bake for 35 minutes.
Filed under Brownies by on Jan 29th, 2010. Comment.
A great brownie recipe using Hazelnuts
1/2 cup Hazelnuts
1 cup Unsalted butter
2 cup Sugar
4 Eggs; beaten to blend
1/2 cup Cocoa powder; unsweetened
1 tbsp Vanilla
1/3 cup All purpose flour
1/2 tsp Salt
7 oz Semisweet chocolate; coarsely chopped
Preheat oven to 350 degrees F.
Toast hazelnuts, husk and coarsely chop; set aside.
Lightly butter 9×13″ baking pan.
Melt 1 cup butter in heavy large saucepan over low heat.
Remove from heat and whisk in sugar, eggs, cocoa and vanilla.
Stir in flour and salt. Add chopped chocolate and nuts.
Spread batter in prepared pan.
Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack.
Can be prepared 1 day ahead. Wrap tightly.
Cut into 1 1/2-inch squares.
Filed under Uncategorized by on Jan 24th, 2010. Comment.
