Delicious Brownies for your Valentine
Ingredients:
- 1 1/4 cup flour
- 1/4 cup sugar
- 1/2 cup cold margarine/butter
- 1 can (14 oz size) chocolate sweetened condensed milk (NOT evaporated milk)
- 1/4 cup unsweetened cocoa
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 milk chocolate bar (8 oz size), broken into chunks
- 3/4 cup chopped nuts (optional)
Preheat oven to 350. Line 13×9-inch baking pan with foil; set aside.
In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the bottom of pan. Bake 15 min.
In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minutes or until set.
Cool. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store covered.
Filed under Brownies by on Jan 24th, 2010. Comment. 
Fudge Brownies with a touch of Kahlua
1 1/2 cup Flour — sifted
1/2 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter
3 Squares unsweetened baking Chocolate
3 lg Eggs
2 cup Sugar
1/4 c + 1 Tbsp Kahlua
3/4 c Walnuts — chopped
Grease a 9″ square pan.
Preheat oven to 350F.
Sift flour, baking powder, and salt together.
Melt butter and chocolate together over low heat.
Beat eggs and sugar until light.
Add flour mixture, chocolate mixture and 1/4 cup Kahlua.
Blend well. Stir in nuts. Bake 30 minutes or until done.
Cool in pan.
Brush with remaining Kahlua.
Filed under Brownies by on Jan 20th, 2010. Comment.
A nice brownie recipe using natural Honey
1 cup Semisweet chocolate chips
6 tbsp Butter or margarine
2 Eggs
1/3 cup Honey
1 tsp Vanilla
1/2 cup Flour
1/2 tsp Baking powder
dash of Salt
1 cup Walnuts; chopped
Preheat oven to 350 degrees F.
Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl.
Stir in chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20-25 minutes or just until center feels springy.
Cool in pan on wire rack. Cut into 2″ squares.
Filed under Brownies by on Jan 19th, 2010. Comment.
If you like your Brownies Gooey, try this recipe
1 cup Margarine or butter
4 lg Eggs
2 tbsp Vanilla
2 cup Sugar
1 1/3 cup Flour
4 Unsweetened Chocolate squares, melted
Combine all the ingredients and mix well.
Pour into a greased 9 x 13 pan and bake in preheated 325 oven for 20 to 25 minutes.
They are done when the brownies pull away from the edges of the pan.
Get all these recipes in an ebook you can download!
Filed under Brownies by on Jan 11th, 2010. Comment.
Simple Brownie Recipe
Ingredients:
1/2 c Butter
1 1/2 tsp Baking powder
1 c Brown sugar — packed
1/2 cup Almonds — coarsely chopped
2 Eggs — beaten
1 tsp Vanilla extract
1/2 cup Chocolate chips
1 1/2 cup Flour
Directions:
Melt butter in saucepan.
Stir in brown sugar. Bring to a boil; turn off heat.
Cool for 5-10 minutes.
Rapidly stir in eggs, being careful not to cook them.
Add vanilla. In bowl, combine flour and baking powder.
Stir into sugar-egg mix.
Pour into a greased 8″ square pan.
Sprinkle with almonds and chocolate chips.
Bake at 375 degrees F for 20 minutes.
Filed under Uncategorized by on Jan 3rd, 2010. Comment.
