Ingredients:
1 c Cornmeal
1 c Flour
1 1/2 ts Baking powder
1 ts Salt
4 Eggs
1 c Chopped nuts
2 c Sugar
1/2 c Plus 3 tbsp butter
3 Squares unsweetened chocolate
1 1/2 ts Vanilla extract
Directions:
Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour into two greased and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting into squares. These are better served hot.
Filed under Brownies by on Mar 12th, 2010. Comment. 
Chewy Oat Bars
2 1/3 cups all purpose flour, divided
2 cups rolled oats
1 cup packed brown sugar
1 tsp. baking soda
1 cup (2 sticks) butter or margarine, melted
3 cups semi sweet chocolate chips
1 1/2 cups chopped nuts
1 jar (12.25 ounce) caramel ice cream topping
Combine 2 cups flour, oats, brown sugar and baking soda in a large bowl.
Add butter; stir until all of the ingredients are moistened.
Reserve 1 cup of this crumb mixture; press the remaining mixture into the bottom of an ungreased 13×9 inch pan.
Bake in a 350 degree oven for 15 minutes until lightly browned.
Remove from the oven.
Sprinkle with the chocolate chips and nuts.
Sprinkle with the reserved crumb mixture(press down).
Return to the oven; bake an additional 20 minutes or until lightly browned.
Cool completely before cutting into bars.
Filed under Uncategorized by on Jan 30th, 2010. Comment.
