A medium-bodied blend of Latin American and Indonesian coffees, with 20 percent Italian Roast for added depth and sweetness. Both the acidity of Latin American coffees and the rich earthy flavor of the Indonesian coffees are detectable. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffè Verona.This blend has stood the test of time. It was originally blended for a Seattle restaurant as the perfect after-dinner coffee. Because of its popularity, it was added to the Starbucks store lineup and was originally called “80/20 Blend.” Taste Caffè Verona with dark chocolate. The sturdy character of the blend stands up to the intensity of the chocolate. Together they balance perfectly.It is excellent brewed as a shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks® Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world’s best coffee.