In this video, Betty describes how to make an original recipe from 50 years ago–Best Ever Brownies! Yum! Yum! Ingredients: 1 stick butter or margarine (2) 1 oz. squares of unsweetened chocolate 1 cup sugar 1 egg, well beaten 2/3 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans Melt the stick of butter or margarine along with the 2 squares of unsweetened chocolate in a saucepan over low heat, stirring occasionally. Let this mixture cool to room temperature. To the melted mixture add 1 cup of sugar, 1 well beaten egg, 2/3 cup of self-rising flour, 1 teaspoon of vanilla extract and 1 cup of pecans. Mix all together and pour into an 8 inch by 8 inch baking pan (or dish). Bake at 350 degrees 20 to 25 minutes. Brownies will be done when a toothpick placed in the center comes out clean. Remove cooked brownies from the oven and cool to room temperature. Cut into 16 squares. Place on a serving dish. Go crazy on brownies!!!
Filed under Brownies by on Feb 26th, 2011. 25 Comments. 
www.fatduo.com Eating Low Glycemic can be very rewarding. This Gluten Free, High Protein, Low Glycemic, guilt free Chocolate Brownie recipe is easy and delicious. Give it a try! Makes 12 cupcakes PREP TIME 20 Minutes. COOK TIME 30 Minutes. INGREDIENTS Topping (Or just squirt a dab of low fat whipping cream) – 3 tablespoons cup for cup cooking measure type of Xylitol or Stevia (***updated***) – 8 to 10 oz. FAGE brand low or no-fat Vanilla flavor Greek Yogurt (or your favorite brand of Greek) – 6 cups sliced fresh strawberries – 2 tsp of balsamic vinegar (to lower GI) INGREDIENTS — Brownies – 1 1 cups chocolate chips (Dark chocolate, not milk chocolate.) – 1 (15-19 oz.) can garbanzo beans, rinsed & drained. – 4 eggs – 1/2 teaspoon baking powder – 3/4 cup cup for cup cooking measure type of Xylitol or Stevia – 1/2 tsp Almond extract (optional) – 1/2 Cup chopped walnuts, pecans or almonds. (Optional) DIRECTIONS 1. Into yogurt stir in Xylitol or Stevia. Chill in refrigerator uncovered for several hours. 2. Slice fresh strawberries and toss with 2 tsp balsamic vinegar. Let chill & mix flavors for 2-10 hours. 3. Preheat the oven to 350 degrees F (175 degrees C). 4. Generously Pam spray a cupcake pan or a 9 x 9 baking pan. 5. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent. 6 …
Filed under Brownies by on Dec 28th, 2010. 2 Comments.
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site: www.chef-mary.com We are waiting for your comments and suggestions maryjose.recipe@gmail.com
Filed under Brownies by on Dec 17th, 2010. 7 Comments.
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site: www.chef-mary.com We are waiting for your comments and suggestions maryjose.recipe@gmail.com
Filed under Brownies by on Dec 9th, 2010. 25 Comments.
PHILADELPHIA Marble Brownies Prep Time: 20 min. | Total Time: 1 hour | Makes: 32 servings. What You Need! 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size) 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 egg 1/2 tsp. vanilla Make It! Heat oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13×9-inch pan. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Note: For best results, do not use brownie mix with a syrup pouch.
Filed under Brownies by on Sep 24th, 2010. 1 Comment.
