Directions: Makes one 9 x 9 inch pan of brownies. All You Need is: 1/3 cup melted margarine (substitute dairy free margarine or butter according to your needs); 3/4 cup cold water; 2 tsp. vegetable oil; Brownie mix. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9×9 inch pan. 2. Combine margarine (substitute dairy free margarine or butter according to your needs), cold water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan and spread evenly. 3. Bake at 350 degrees F for 16 minutes for fudge-like brownies or 18 minutes for cake-like brownies. Reduce baking time by 2 minutes for dark pans. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving. 4. Enjoy!Ingredients: Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Evaporated Cane Juice, Non-Dairy Chocolate Chips
Filed under Brownie Mixes by on Apr 10th, 2011. Comment. 
Yields: 36 brownies Ingredients: 1 (18.25oz.) pkg. brownie mix 2 eggs ½ cup oil ¼ cup cold coffee 2 cups chunky peanut butter ½ cup butter, softened 2 cups powdered sugar 1 tbsp. plus 1 tsp. vanilla, divided ½ cup heavy cream 1 cup chocolate chips Chopped roasted peanuts for garnish Preparation Directions: ~ Preheat oven to 350 degrees. Prepare brownie mix according to pkg. instructions using coffee in place of water. Cool completely. ~ Meanwhile in a large bowl, beat peanut butter and butter on medium until well blended. Gradually add powdered sugar and tbsp. of vanilla, beat until smooth and fluffy. Spread over brownies. ~ In a saucepan, heat heavy cream and chocolate over medium heat, stirring frequently until chocolate is melted and smooth. Stir in tsp. vanilla. Cool 5 minutes and spread over peanut butter filling. Sprinkle with peanuts. Refrigerate until firm. Cut into squares.
Filed under Brownies by on Sep 12th, 2010. 1 Comment.
bit.ly Chocolate brownies: How to make heart-shaped chocolate brownies Here is a beautiful, delicious way to say I love you – with chocolate. The smooth, beautiful topping is what makes these valentine’s brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We’ll never tell your valentine how easy it was for you to make these gorgeous heart brownies. Keywords: how to make chocolate brownies valentine treats heart brownies valentine brownies
Filed under Brownies by on Aug 29th, 2010. 25 Comments.
Ingredients:
4 Eggs
1 1/2 c Oil
2 cup Sugar
2 cup Flour
2 tsp Soda
2 tsp Cinnamon
1 tsp Salt
4 tbsp Cocoa
1 tssp Vanilla
3 cup Grated zucchini
1 cup Chopped nuts
Directions:
Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth.
Mix all together well and spread into greased jelly roll pan. 350 degrees for 25-30 minutes
Filed under Brownies by on Apr 29th, 2010. Comment.
Ingredients:
2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Cocoa powder
1 pn Salt
1 1/2 c Sugar
1 c Soy milk
2 tb Lemon juice
2 tb Oil
1/2 c Walnuts, optional
Directions:
Preheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.
Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.
Filed under Brownies by on Apr 26th, 2010. Comment.
