Ingredients:
6 c Unbleached Flour
4 ts Salt
1 cn (8 oz) Unsweetened Cocoa
4 ts Baking Powder
8 c Sugar
2 c Vegetable Shortening
Directions:
Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 17 cups of mix.
Filed under Brownies by on Feb 10th, 2010. Comment. 
Ingredients:
1/2 cup Almond butter
1 cup Sugar
2 Eggs
1 tsp Almond extract
1/2 cup Flour
1/4 cup Cocoa
1 tsp Baking powder
1/4 tsp Salt
1/2 cup Grated coconut
Directions:
Preheat the oven to 350.
Combine the almond butter and sugar.
Add the eggs and almond extract: mix well.
In another bowl, combine the flour, cocoa, baking powder, and salt.
Add the dry ingredients to the wet, and mix well. Stir in the coconut.
Pour into a greased 9-inch square baking pan. Bake for 35 minutes.
Filed under Brownies by on Jan 29th, 2010. Comment.
Want a quick chocolate fix?
This simple brownie recipe is sure to please the chocolate lover in you.
Rich and chocolaty this recipe is easy to whip up and a great recipe for sharing with friends.
Ghiradelli Chocolate Chip Brownies
Dry Ingredients:
- 1 Cup plus 2 Tbps flour
- 2/3 Cup brown sugar
- 3/4 Tsp salt
- 2/3 Cup sugar
- 1 Tsp baking powder
- 1/3 Cup baking cocoa
- 1/2 Cup Ghirardelli chocolate chips (I add 1 Cup )
- 1/2 Cup chopped walnuts
Wet Ingredients:
- 3 eggs
- 2/3 Cup vegetable oil
- 1 Tsp Vanilla
To Prepare Brownies:
In a bowl, beat eggs, vegetable oil and vanilla.
Add the dry ingredients and stir well.
Spread into a greased 9inch square baking pan.
Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
This recipe makes 16 super-chocolaty brownies!!!
To make a share with friends, simply do the following:
1. Layer the dry ingredients only from the recipe above into a 1-quart glass jar.
2. Close the jar with a tight-fitting lid.
3. Type the recipe above on a decorative recipe card.
4. Punch a hole in the upper-left corner of the recipe card and thread a pretty ribbon or yard through it for tying around the neck of the jar.
Filed under Brownies by on Jan 2nd, 2010. Comment.
