Ingredients:
2 Egg
1 pk Chocolate alba
1/2 c Applesauce
2 tb Cocoa
1/2 ts Baking powder
1/2 ts Baking soda
2 pk Sweet & low
Directions:
Put all ingredients in a blender and mix well. Spray 2 mini-loaf pans with Pam and pour in batter. Bake at 350 for 18 min. Don’t over bake. Should be chewy.
Filed under Brownies by on Feb 12th, 2010. Comment. 
Ingredients:
3 oz Cream cheese
6 tbsp Butter or margarine
3/4 cup Sugar
3 Eggs
1/2 cup Flour
1 tbsp Flour
1 2/3 cup Flaked coconut
1 cup Whole blanched almonds
6 oz Semisweet chocolate
1/2 tsp Vanilla
1/2 tsp Baking powder
1/4 tsp Salt
Directions:
Beat cream cheese and 2 tablespoons butter until softened.
Beat in 1/4 cup sugar.
Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest.
Stir in 1/3 cup chopped almonds; set aside.
Melt 5 oz chocolate and remaining butter (4 T) over low heat, until melted.
Remove from heat. Stir in 1/2 cup sugar and vanilla.
Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt.
Add remaining chopped almonds. Spread cheese batter on top.
Garnish with whole almonds.
Bake for 40 minutes until cake tester comes out clean, don’t overbake.
Melt remaining square of chocolate and drizzle over the brownies.
Cool in pan. Cut into squares.
Recipe can be doubled.
Filed under Brownies by on Jan 25th, 2010. Comment.
Fudge Brownies made with Bisquick or some other Biscuit mix makes a great batch of Fudgey Brownie Goodness
Just made these last night and added a cup of pecans in the mix, Got 2 thumbs up from husband and son.
Easy to put together and cleans up good. (bowls were licked clean)
2 cup Chocolate chips
1/4 cup Margarine or Butter
2 c Biscuit baking mix
1 can Sweetened condensed milk
1 Eggs; beaten
1 tsp Vanilla
Preheat oven to 350 degrees F.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla.
Stir in remaining chips.
Turn into well-greased 13×9″ pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool. Garnish as desired.
Cut into bars.
Filed under Brownies by on Jan 17th, 2010. Comment.
