A delicious layer of mocha cream makes these brownies extra special. Enjoy them with your morning coffee or surprise a java-loving friend with a treat. Here’s a handy link to the recipe in our Online Recipe Box: bit.ly Thanks to Jennifer Crisp of Abingdon, Illinois for sharing this recipe with us. You can find it in our cookbook, 101 Cupcake, Cookie & Brownie Recipes.
Filed under Brownies by on Jun 20th, 2011. Comment. 
Directions: What You Need: eggs, oil, water. 9×13 Pan: 1 Prep: Heat oven to 350 degrees F. Lightly spray or grease 9 inch x 13 inch pan. 2 Mix: Combine 3 eggs, 3/4 cup oil and 1/2 cup water. Add to brownie mix and blend well by hand or with electric mixer. 3. Bake: Bake at 350 degrees F for approx. 38-42 minutes. Brownies are done when toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes. Run knife around edge of pan before removing. 8×8 Pan: 2 Mix: Preheat oven and prep 8×8 pan as directed above. Combine 1 egg, 1/3 cup oil, 1/2 cup water and 2 1/4 cups dry mix (To properly measure dry ingredients, spoon into measuring cup and level off with the flat side of a knife). Blend well. 3 Bake: Bake at 350 degrees for approx. 30-35 minutes. Test and cool same as above. Lower fat option: Substitute apple sauce for some or all of the oil for a delicious low fat alternative. Cooking time may vary slightly.Ingredients: Evaporated Cane Juice, Sweet Brown Rice Flour, Dutch Cocoa, Tapioca Flour, Arrowroot Flour, Salt, and Xanthan Gum.
Filed under Brownie Mixes by on May 6th, 2011. Comment.
These solid copper beating bowls provides a fantastic smoothness and sturdiness that will make your ingredients lighter and fluffier than ever before – especially eggs! This set of beating bowls makes a great gift for any chef! Features: -Solid copper construction. -Three sizes: 6″, 7″ and 8″ diameters. -Superb durability. -Overall dimensions: 3″ H x 9″ W x 9″ D. About Old Dutch International: Old Dutch International has specialized in supplying the best in imported chrome, colorful enamel, and steel housewares and giftware to homes since 1950.
Filed under Mixing Bowls by on Apr 7th, 2011. Comment.
Marion Cunningham, today’s Fannie Farmer, who has inspired a whole generation to find pleasure again in good American home cooking, now in this remarkable book teaches children (along with their mentors) how to cook. She takes them through fifteen basic lessons, showing them how to master essential techniques and to produce, all on their own, thirty-five favorite dishes. Starting with a vegetable soup, kids learn how to peel and chop vegetables and to understand boiling and simmering. Then they prepare salads; make a perfect hamburger; handle eggs; cook rice, pasta, and vegetables; make pancakes, biscuits, bread, pizza, cookies, brownies, a fruit crisp, and an apple pie; and put together a complete chicken dinner. And, finally, they create a triumphant birthday cake.
Filed under Brownie Recipe Books by on Mar 26th, 2011. Comment.
The M’passion collection offers a complete range of articles for cooking deserts successfully. This mixing bowl is great for beating eggs or mixing ingredients and will be able to withstand constant use. Features: -Very rapid and uniform heat conduction -Good corrosion resistance -Durable -Now part of the M’passion collection formerly part of the pastry and chocolate line Specifications: -1 to 2 mm thick -Height: 11 cm / 4.3″ -Diameter: 20 cm / 7.8″ -Capacity: 2.5 liters / 2.6 quarts -Material: copper -Handle material: bronze -Lifetime warranty -Cleaning and care: wash with soap and hot water, dry immediately -Never scour the interior -Use copper cleaner -Made in France
Filed under Mixing Bowls by on Mar 4th, 2011. Comment.
