A delicious layer of mocha cream makes these brownies extra special. Enjoy them with your morning coffee or surprise a java-loving friend with a treat. Here’s a handy link to the recipe in our Online Recipe Box: bit.ly Thanks to Jennifer Crisp of Abingdon, Illinois for sharing this recipe with us. You can find it in our cookbook, 101 Cupcake, Cookie & Brownie Recipes.
Filed under Brownies by on Jun 20th, 2011. Comment. 
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour, which is assimilated into the body as a vegetable rather than a starch and is more easily digested.
Filed under Brownie Recipe Books by on Apr 8th, 2011. Comment.
Credit does not go to myself, here is the link to the orginal recipe: s3.amazonaws.com The brownie recipe in my video, is orginally inspired by the recipe above. I just did my own twist to it, because the one above was a bit spongy. So I did my best to make it gooey and fudgy, just the way we love our brownies. Recipe of my 1 minute fudgy brownie delight: 4 Tablespoons flour 4 Tablespoons sugar 2 Tablespoons cocoa powder 1 Egg 3 Tablespoons milk 3 Tablespoons oil Semi-sweet Chocolate Chips 1 mug/1 microwavable bowl 1 small bowl for wet ingredients Rights & Credits of the Song do not belong to me.
Filed under Brownies by on Mar 22nd, 2011. 4 Comments.
In this video, Betty describes how to make an original recipe from 50 years ago–Best Ever Brownies! Yum! Yum! Ingredients: 1 stick butter or margarine (2) 1 oz. squares of unsweetened chocolate 1 cup sugar 1 egg, well beaten 2/3 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans Melt the stick of butter or margarine along with the 2 squares of unsweetened chocolate in a saucepan over low heat, stirring occasionally. Let this mixture cool to room temperature. To the melted mixture add 1 cup of sugar, 1 well beaten egg, 2/3 cup of self-rising flour, 1 teaspoon of vanilla extract and 1 cup of pecans. Mix all together and pour into an 8 inch by 8 inch baking pan (or dish). Bake at 350 degrees 20 to 25 minutes. Brownies will be done when a toothpick placed in the center comes out clean. Remove cooked brownies from the oven and cool to room temperature. Cut into 16 squares. Place on a serving dish. Go crazy on brownies!!!
Filed under Brownies by on Feb 26th, 2011. 25 Comments.
Gluten-free microwave Browniees are unbelievably quick and unforgettably delicious. No one can eat just one Browniee, so prepare our batch once and snack all week. Let’s party. Add ice cream and chocolate syrup to make a sundae. Not a chocolate lover? Try our Maple Fudge Blondiees. Both are perfect Yummee Yummee treats. So, it’s time to “Stop Dreaming … Start Eating!”
Filed under Brownies by on Sep 10th, 2010. 1 Comment.
