Ingredients:
1 Bag Caramels (50)
2/3 c Evaporated milk
1 pk German chocolate cake mix
3/4 c Butter — melted
1 c Nuts
1 c Chocolate chips
Directions:
In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9×13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.
Filed under Brownies by on Feb 20th, 2010. Comment.
Ingredients:
21 1/2 oz Brownie mix
1 c Cherry pie filling
1/4 c Oil
2 Egg whites — whipped
1 c Semisweet chocolate chips
2 c Low-fat vanilla ice cream
Directions:
Preheat oven to 350. prepare a 13 x 9″ pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, cherry pie filling, oil, and egg whites. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with chocolate chips, spread when melted.
Filed under Brownies by on Feb 4th, 2010. Comment.



