This is probably the most asked for recipe from all the Barefoot Contessa specialties. Flavorful, moist coconut cake and the most delicious cream cheese frosting ? the kind that makes you want to lick the bowl yourself. Lots of shredded coconut is included to top these favorite cupcakes. Features: Coconut Cupcake Mix Includes Cream Cheese Frosting and shredded coconut Barefoot Contessa special recipeQuantity: 24.9 ounces
Filed under Brownie Mixes by on May 17th, 2011. Comment. 
Chocolate and peanut butter together . . . everyone?s favorite. The Barefoot Contessa Chocolate Cupcake Mix makes deep chocolate treats with a creamy peanut butter frosting all in one simple box mix.
Filed under Brownie Mixes by on May 10th, 2011. Comment.
Deliciously festive, moist, and flavorful, the Americana cooking classic, red velvet cake, gets a little twist from the Barefoot Contessa to create an instant party favorite that will be enjoyed by all.Features: Red Velvet Cupcake Mix Includes Cream Cheese Frosting Barefoot Contessa special recipeQuantity: 24.3 ounces
Filed under Brownie Mixes by on Oct 9th, 2010. Comment.
When indulging in chocolate cake it should always be the best. The Barefoot Contess Chocolate Cupcake Mix is one of Ina Garten?s favorites, especially with the buttery smooth chocolate frosting swirled on top. Simply scrumptious!
Filed under Brownie Mixes by on Aug 12th, 2010. Comment.
Ingredients:
1 ts Vegetable shortening; solid
2 pk Jiffy fudge brownie mix; 8 oz each
1/2 pk Jiffy white frosting mix; 8 oz package
1 tb Butter or margarine; melted
1/4 ts Maple syrup
1 tb Light corn syrup
2 tb Water
2 Eggs
1/2 c Pecans; chopped
Using shortening, grease 7 1/2-by-11-inch baking dish.
Directions:
In large bowl, combine brownie mix, frosting mix, butter or margarine, maple syrup, corn syrup, water and eggs. Spread batter in prepared dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just warm. Cut into squares.
Makes 2 dozen.
Filed under Brownies by on Apr 6th, 2010. Comment.
