This is probably the most asked for recipe from all the Barefoot Contessa specialties. Flavorful, moist coconut cake and the most delicious cream cheese frosting ? the kind that makes you want to lick the bowl yourself. Lots of shredded coconut is included to top these favorite cupcakes. Features: Coconut Cupcake Mix Includes Cream Cheese Frosting and shredded coconut Barefoot Contessa special recipeQuantity: 24.9 ounces
Filed under Brownie Mixes by on May 17th, 2011. Comment.
Chocolate and peanut butter together . . . everyone?s favorite. The Barefoot Contessa Chocolate Cupcake Mix makes deep chocolate treats with a creamy peanut butter frosting all in one simple box mix.
Filed under Brownie Mixes by on May 10th, 2011. Comment.
Ingredients:
1 ts Vegetable shortening; solid
2 pk Jiffy fudge brownie mix; 8 oz each
1/2 pk Jiffy white frosting mix; 8 oz package
1 tb Butter or margarine; melted
1/4 ts Maple syrup
1 tb Light corn syrup
2 tb Water
2 Eggs
1/2 c Pecans; chopped
Using shortening, grease 7 1/2-by-11-inch baking dish.
Directions:
In large bowl, combine brownie mix, frosting mix, butter or margarine, maple syrup, corn syrup, water and eggs. Spread batter in prepared dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just warm. Cut into squares.
Makes 2 dozen.
Filed under Brownies by on Apr 6th, 2010. Comment.


