Ingredients:
4 oz Unsweetened baking chocolate
3/4 c Butter or margarine
2 ts Vanilla
2 c Sugar
4 Eggs
1 1/2 c All-purpose flour, sifted
1 c Pecans, chopped
Directions:
Preheat oven to 375 degrees F. Butter a 12″x8″ pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar and eggs about 5-6 minutes until sugar is dissolved. Fold chocolate, flour and nuts into sugar mixture, just until well blended.
Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerate about 1 hour; cut into squares. Garnish with pecans if desired. Store in refrigerator.
Filed under Brownies by on Feb 22nd, 2010. Comment. 
Cupcakes are the hottest new item and nobody does them better than Mrs. Beasley’s. Send either 6 or 12 assorted flavors made with our intensely flavored butter crème frosting on a vanilla base (Strawberry, Lemon, Chocolate Ganche, Orange). These moist, delicious cupcakes come packaged in a tasteful “Thank You” box and individually wrapped so that you can freeze any enjoy anytime.
Filed under Brownie Gift Baskets by on Feb 1st, 2010. Comment.
Some Brownies Taste Better with Frosting
Here is a quick and easy Frosting you can use to spread on your favorite brownie treat
6 tbsp Butter, softened
6 tbsp Cocoa
2 tbsp Light corn syrup or honey
1 tsp Vanilla extract
2 cup Confectioners (powdered) sugar
2 tbsp Milk (add more if needed)
In a small bowl cream butter, cocoa, corn syrup and vanilla.
Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Enjoy!
Filed under Brownies by on Jan 3rd, 2010. Comment.
