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Filed under Brownies by on Jun 4th, 2011. Comment. 
Credit does not go to myself, here is the link to the orginal recipe: s3.amazonaws.com The brownie recipe in my video, is orginally inspired by the recipe above. I just did my own twist to it, because the one above was a bit spongy. So I did my best to make it gooey and fudgy, just the way we love our brownies. Recipe of my 1 minute fudgy brownie delight: 4 Tablespoons flour 4 Tablespoons sugar 2 Tablespoons cocoa powder 1 Egg 3 Tablespoons milk 3 Tablespoons oil Semi-sweet Chocolate Chips 1 mug/1 microwavable bowl 1 small bowl for wet ingredients Rights & Credits of the Song do not belong to me.
Filed under Brownies by on Mar 22nd, 2011. 4 Comments.
OH MY GOD these are good! These will be made again they are simply delicious. The recipe in the video is a HALF recipe. Below is the original recipe. I basically just halved all of the ingredients when I made mine. Except for the time that you cook the brown sugar / corn syrup mixture. I reduced the times to 1 minute and then 30 seconds (instead of 45 s) because I found the caramel layer to get hard and brittle if you cook it longer than that (for the half recipe). If you make this and the caramel turns out hard and brittle reduce the cooking time of the syrup/sugar mixture in the microwave. FULL RECIPE: 2 (8-inch) boxes brownie mix 1/2 cup peanut butter 11 tablespoons water 1/4 cup oil 2 eggs 1 cup brown sugar 1 cup corn syrup 1-1/4 cups peanut butter 2 cups semisweet chocolate chips 1/3 cup peanut butter Preparation: Preheat oven to 350 degrees F. In large bowl, combine brownie mix, 1/2 cup peanut butter, water, oil, and eggs; mix until combined, then beat 30 strokes. Pour into greased 13″ x 9″ pan. Bake for 35-45 minutes or until brownies are just set; do not over bake. Let cool on wire rack. In medium microwave-safe bowl, combine brown sugar and corn syrup. Microwave mixture on high for 2 minutes, then remove and stir. Return to microwave and cook on high for 1-1/2 minutes longer. Remove from microwave and immediately stir in 1-1/4 cups peanut butter. Mix well with wire whisk and quickly pour over cooled brownies. Spread evenly to cover. In small microwave-safe bowl …
Filed under Brownies by on Feb 2nd, 2011. 25 Comments.
If you haven’t tried these brownies You definitely should, It’ll be “love at first bite” Because their Mmm Mmm good! Today we’re showing you how to make the best brownie recipe ever. Now, they might (won’t) come out in squares, but they taste AMAZING. We guarantee that you, and whoever else you share them with, will love them! Check out our new Website for recipes and more at: www.wix.com And join us on FaceBook at: www.facebook.com
Filed under Brownies by on Sep 1st, 2010. 3 Comments.
Music by: Jason Shaw www.youtube.com I was looking for a good recipe for a colleague at work who love peanut butter and chocolate. I found this one on the Woman’s Day website. It was love at first sight. INGREDIENTS 1 box Chocolate Brownies mix 1⁄2 cup peanut butter chips 1⁄2 cup dry roasted peanuts (original recipe says chopped, I left them whole) Peanut Butter Filling 3⁄4 cup creamy peanut butter 1 cup marshmallow cream (such as Marshmallow Fluff or Creme) 3⁄4 stick (6 Tbsp) butter, softened 3⁄4 cup confectioners’ sugar (also called icing sugar or powdered sugar) Chocolate Glaze 6 oz bittersweet baking chocolate, coarsely chopped 5 Tbsp butter 1 Tbsp corn syrup PREPARATION 1. Heat oven to 350°F. Line a 9-in. square pan with foil, letting foil extend above pan on opposite sides. Coat foil with nonstick spray. 2. Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts. Spread evenly in prepared pan. 3. Bake 30 minutes, or until a wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on a wire rack. 4. Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners’ sugar and beat until blended. Spread evenly over brownie. 5. Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over Filling. Refrigerate 1 …
Filed under Brownies by on Aug 28th, 2010. 25 Comments.
