Ingredients:
- 4 squares unsweetened chocolate
- 3/4 cup margarine
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup nuts — chopped — (optional)
- 2 2/3 cups halved strawberries
- 1 tub (8 ounce size) chocolate nondairy whipped topping
Heat oven to 350F (325F for glass dish). Line a 13 inch by 9 inch baking pan with foil, extending over edges to form handles. Grease foil.
Cook chocolate and margarine in large microwave-safe bowl on high (100 percent power) for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in prepared pan.
Bake in a 350 degree F oven for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake. Cool in pan. Refrigerate 30 minutes for easier cutting. Lift brownies out of pan with foil handles. Invert onto back of pan. Carefully remove foil. Invert onto cutting board. Cut into heart shapes with cookie cutter.
Place half of the brownies on individual dessert plates. Spoon 1/2 cup strawberries over each brownie. Top each with 1/3 cup whipped topping. Cover with remaining brownies. Garnish with additional strawberries.
Filed under Brownies by on Jan 26th, 2010. Comment. 
Ingredients:
3 oz Cream cheese
6 tbsp Butter or margarine
3/4 cup Sugar
3 Eggs
1/2 cup Flour
1 tbsp Flour
1 2/3 cup Flaked coconut
1 cup Whole blanched almonds
6 oz Semisweet chocolate
1/2 tsp Vanilla
1/2 tsp Baking powder
1/4 tsp Salt
Directions:
Beat cream cheese and 2 tablespoons butter until softened.
Beat in 1/4 cup sugar.
Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest.
Stir in 1/3 cup chopped almonds; set aside.
Melt 5 oz chocolate and remaining butter (4 T) over low heat, until melted.
Remove from heat. Stir in 1/2 cup sugar and vanilla.
Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt.
Add remaining chopped almonds. Spread cheese batter on top.
Garnish with whole almonds.
Bake for 40 minutes until cake tester comes out clean, don’t overbake.
Melt remaining square of chocolate and drizzle over the brownies.
Cool in pan. Cut into squares.
Recipe can be doubled.
Filed under Brownies by on Jan 25th, 2010. Comment.
Fudge Brownies made with Bisquick or some other Biscuit mix makes a great batch of Fudgey Brownie Goodness
Just made these last night and added a cup of pecans in the mix, Got 2 thumbs up from husband and son.
Easy to put together and cleans up good. (bowls were licked clean)
2 cup Chocolate chips
1/4 cup Margarine or Butter
2 c Biscuit baking mix
1 can Sweetened condensed milk
1 Eggs; beaten
1 tsp Vanilla
Preheat oven to 350 degrees F.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla.
Stir in remaining chips.
Turn into well-greased 13×9″ pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool. Garnish as desired.
Cut into bars.
Filed under Brownies by on Jan 17th, 2010. Comment.
